- Eating, Drinking or Using Tobacco (46.151(a))
A couple of open employee beverages were observed in a food preparation area.
- Food Storage Requirements & Prohibited Areas (46.321)
- Sweet potatoes are stored in corner next to the mop and bucket by rear door. - Cases of PEPSI are stored directly on floor under warewashing sink.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks QUATERNARY AMMONIUM sanitizer test strips to monitor sanitizer concentration.
- Microwave Oven Meets Standards (46.673)
Non-commercial microwave is observed inside facility.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Brown mold is encrusted on ledge inside ice machine.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Static dust and grease have accumulated on hood filters, - dust is observed on shelves storing food containers, - bread crumbs are observed inside counter steel tray.
- Storing Clean Items (46.774)
A bin of clean utensils were stored on ware wash sink next to dirty food equipment.
- Covered Waste Receptacle in Women's Toilet Room (46.882(b))
Waste receptacle in toilet room is not covered with a lid. * 46.882(b) - Numbers & Capacities of Storage Areas & Receptacles for Refuse: Receptacle in Women's Toilet Room (b) Toilet room receptacle for sanitary napkins. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
- Removal of Refuse, Recyclables and Returnables (46.885)
Mounds of garbage have collected in rear alley behind facility creating rodent & insect harborage areas. * 46.885 - Removal of Refuse, Recyclables and Returnables (a) Frequency. Refuse, recyclables and returnables shall be removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
The handwash sinks in the employee toilet room and front food preparation area do not have single use towels
- Mechanical Ventilation as Needed (46.944)
Mechanical ventilation is not installed in rear toilet room.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
- Debris & grease are encrusted along floor under cooking line. - Dirt is encrusted on light switches
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06/08/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
Owner's city food safety certificate (A01558) expired on April 1, 2010
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Sacks of sweet potatoes stored next to the mop bucket
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor---sweet potatoes stored directly on the floor next to the walk-in refrigeration
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Walk-in fan guards need cleaning
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
The handwash sinks in the employee toilet room and front food preparation area do not have single use towels
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04/05/2010 | Regular |
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