- Designation of Person in Charge (46.101)
No employee is city food safety certified. Observed valid servsafe certificate pesent. The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Observed uncovered food items stored inside prep area cooler.
- Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
- In-Use Utensils & Between Use Storage (46.302)
Knives and / or cleavers stored between table edges which are not easily cleaned and sanitized.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor inside walk-in cooler.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Equipment in Good Repair & Proper Adjustment (46.671)
-Observed aluminum foil wrapped around food equipment. -Observed crate used for elevation of food articles inside walk-in cooler.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Grease and dirt accumulation observed along cooking range.
- Drying Clean Equipment & Utensils (46.771)
Clean food equipment being stored wet, and not in a manner to allow air drying. Provide air dry rack.
- Wiping Cloth Air Drying Locations (46.772)
Moist wiping cloths observed lying on counter top and not stored in sanitizing solution.
- Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
Garbage grinder observed installed to three basin sink.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Outer opening in the food facility does not protect against the entry of insects, rodents, and other animals. -Observed exterior rear door open. -Wall surface in laundary room has openings/gaps.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Paper towel dispensor empty at the handwashing sink in the basement area. No soap present at hand washing sink.
- Lighting Intensity (46.943)
Observed missing light bulb in basement passage area and burnt out bulb under prep area hood.
|
11/30/2010 | Regular |
- Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
- In-Use Utensils & Between Use Storage (46.302)
Knives and / or cleavers stored between table edges which are not easily cleaned and sanitized.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Potentially hazardous food was held at 52.2 degrees F rather than 41 degrees F or below as required. Two prep area refrigerators and basement walk-in box observed in excess of 41F. Potentially hazardous food stored for more than four hour ordered discarded and rest transferred to another cooler.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. Provide where needed.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Observed sink stoppers not present st 3-basin sink.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Defrost reach-in freezer.
- Drying Clean Equipment & Utensils (46.771)
Clean food equipment being stored wet, and not in a manner to allow air drying. Provide air dry rack.
- Wiping Cloth Air Drying Locations (46.772)
Moist wiping cloths observed lying on counter top and not stored in sanitizing solution.
- Cleanability of Floors, Walls, & Ceilings (46.921)
Observed missing ceiling tiles around basement walk-in box.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Outer opening in the food facility does not protect against the entry of insects, rodents, and other animals.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Paper towel dispensor empty at the handwash sink in the basement area.
|
06/17/2010 | Regular |
Restaurant representatives - add corrected or new information about Singapore Chinese Restaurant, 1006 Race St, Philadelphia, PA »