David's Mai Lai Wah, 1001 Race St, Philadelphia, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor (basement storage area). Provide splash guard between prep sink and 3-basin sink.
- Equipment in Good Repair & Proper Adjustment (46.671)
plastic boxes observed used for elevation of food articles inside basement reach-in cooler. Card board containers observed used for storage of bulk food items.
- Drying Clean Equipment & Utensils (46.771)
Provide air drying rack above 3-basin sink.
- Wiping Cloth Air Drying Locations (46.772)
Moist wiping cloths observed lying on prep table and not stored in sanitizing solution.
- Lighting Intensity (46.943)
Observed burnt out light bulb in basement.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Floor perimeters need cleaning behind cooking range.
|
10/29/2010 | Regular |
- Animals (46.153)
Observed a live cat in the basement where prepared/bulk food is being stored.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Observed a container of fried noodle not lided properly (with open gaps) and stored in basement.
- Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor (prep and walk-in boxes).
- Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food. Food handling record for peking duck/pork observed not present. Food handing evaluation form was provided.
- Food Temperature Measuring Devices Provided (46.632)
Food temperature measuring devices for ensuring proper food temperatures are not calibrated and/or functioning properly. Walk-in unit built-in temperature monitor device (at prep area) observed defective.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Prep area exhaust fan observed very greasy.
- Cleaning & Storing Maintenance Tools (46.981(e)(m))
Broom/pan observed stored on ground. Utilize rack for storing cleaning equipment.
|
06/30/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation. Observed an employee with valid servsafe cert. present. No employee is currently city food safety certified.
- Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
- In-Use Utensils & Between Use Storage (46.302)
Food dispensing utensil in the storage area observed in direct contact with food and not having handle stored above the top of the food.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor (prep and walk-in boxes).
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible.
- Equipment in Good Repair & Proper Adjustment (46.671)
Aluminum foil observed used to protect food equipment surfaces.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Food storage shelves needs cleaning. Hood area behind cooking range needs cleaning.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Three basin sink observed blocked by several card board boxes and not easily acessible for inspection, Establishment uses mechanical warewasher.
- Drying Clean Equipment & Utensils (46.771)
Clean food equipment being stored wet, and not in a manner to allow air drying.
- Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
Hand washing sink in bar area observed leaking water on floor. Food prep sink indirect waste does not have air gap (continuous piping)
- Disposal of Sewage and Non-sewage Liquid Waste (46.863)
Observed waste water out of a drain line collecting on basement floor.
- Materials, Design, Construction & Installation of Storage Areas & Waste Receptacles (46.881)
Observed exterior dumpster lid open.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of rodent / insect activity observed in the basement storage area. Observed live/dead roaches present in basement food/food article storage area. Establishment was serviced for pest control on 03/30/2010.
|
05/28/2010 | Regular |
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