Rising Tide, 937 Race St, Philadelphia, PA - Restaurant inspection findings and violations



Business Info

Restaurant name: Rising Tide
Type: Food
Address: 937 Race ST, Philadelphia, PA 19107
Phone: 215-925-0266
Total inspections: 2
Last inspection: 07/13/2010
Last inspection violation count: 15

Restaurant representatives - add corrected or new information about Rising Tide, 937 Race St, Philadelphia, PA »


Inspection findings

Inspection Date

Type

  • Identification of Content on Food Storage Containers (46.282)
    Working bulk food ingredient storage containers are not labeled with the common name of the food.
  • In-Use Utensils & Between Use Storage (46.302)
    Food dispensing utensil in the prep area observed in direct contact with food and not having handle stored above the top of the food.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Food is not stored at least 6 inches above the floor.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Potentially hazardous food was held at 48.2 degrees F rather than 41 degrees F or below as required. Prep area reach-on refrigerator observed not maintaining temperature below 41F. Contained vegetale and packaged food.
  • Food Temperature Measuring Devices Provided (46.632)
    Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. Provide where missing.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility lacks sanitizer test strips to monitor sanitizer concentration.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    Aluminum foil lining observed. Domestic microwave observed present. Non ANSI reach-in refrigerator present in bar area.
  • Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
    Reach-in freezer chest needs defrosting.
  • Wiping Cloth Air Drying Locations (46.772)
    Moist wiping cloths observed lying on preptable and not stored in sanitizing solution.
  • Storage Areas & Waste Receptacles Available and Sufficient Capacity (46.882(a) & 46.941(f))
    Exterior dumpster lid observed open.
  • Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
    Upstairs toilet room door observed not self closing.
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    Soap was not available at the handwash sink in the bar area.
  • Lighting Intensity (46.943)
    Observed missing light bulbs in prep area.
07/13/2010Regular
  • Identification of Content on Food Storage Containers (46.282)
    Working bulk food ingredient storage containers are not labeled with the common name of the food.
  • In-Use Utensils & Between Use Storage (46.302)
    Food dispensing utensil in the prep area observed in direct contact with food and not having handle stored above the top of the food.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Food is not stored at least 6 inches above the floor.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Potentially hazardous food was held at 48.2 degrees F rather than 41 degrees F or below as required. Walk-in cooler observed not proper cold holding temperature. Meat/dairy products ordered moved to another cooling unit. Bar area reavh-in refrigerator was observed at 52.1F. Cut water melon and milk was moved to another cooling unit.
  • Food Temperature Measuring Devices Provided (46.632)
    Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. Provide where missing.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    Card board sheets/aluminum foil lining 9bserved. Card board containers observed used for storing bulk food articles.
  • Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
    Hood filters and reach-in freezer chest needs defrosting.
  • Frequency of Cleaning Cooking & Baking Equipment & Microwave Ovens (46.713)
    Obsrrved plenty dust around hood filters in prep area. Observ2d missing sink stoppers at prep area 3-basin sink. Operation uses mechanical warewasher.
  • Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
    Mop sink observed not present.
  • Storage Areas & Waste Receptacles Available and Sufficient Capacity (46.882(a) & 46.941(f))
    Exterior dumpster lid observed open.
  • Cleaning & Storing Maintenance Tools (46.981(e)(m))
    Broom observed stored on ground. Provide rack for storing cleaning tools.
  • Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
    Visible physical evidence of rodent / insect activity observed in the prep area. Observed flies and a cat in and around prep area.
06/08/2010Regular

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