Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
In-Use Utensils & Between Use Storage (46.302)
Food dispensing utensil in the prep area observed in direct contact with food and not having handle stored above the top of the food.
Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor.
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Potentially hazardous food was held at 48.2 degrees F rather than 41 degrees F or below as required. Prep area reach-on refrigerator observed not maintaining temperature below 41F. Contained vegetale and packaged food.
Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. Provide where missing.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
Equipment in Good Repair & Proper Adjustment (46.671)
Aluminum foil lining observed. Domestic microwave observed present. Non ANSI reach-in refrigerator present in bar area.
Wiping Cloth Air Drying Locations (46.772)
Moist wiping cloths observed lying on preptable and not stored in sanitizing solution.
Storage Areas & Waste Receptacles Available and Sufficient Capacity (46.882(a) & 46.941(f))
Exterior dumpster lid observed open.
Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
Upstairs toilet room door observed not self closing.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Soap was not available at the handwash sink in the bar area.
Lighting Intensity (46.943)
Observed missing light bulbs in prep area.
07/13/2010
Regular
Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
In-Use Utensils & Between Use Storage (46.302)
Food dispensing utensil in the prep area observed in direct contact with food and not having handle stored above the top of the food.
Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor.
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Potentially hazardous food was held at 48.2 degrees F rather than 41 degrees F or below as required. Walk-in cooler observed not proper cold holding temperature. Meat/dairy products ordered moved to another cooling unit. Bar area reavh-in refrigerator was observed at 52.1F. Cut water melon and milk was moved to another cooling unit.
Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. Provide where missing.
Equipment in Good Repair & Proper Adjustment (46.671)
Card board sheets/aluminum foil lining 9bserved. Card board containers observed used for storing bulk food articles.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Hood filters and reach-in freezer chest needs defrosting.
Frequency of Cleaning Cooking & Baking Equipment & Microwave Ovens (46.713)
Obsrrved plenty dust around hood filters in prep area. Observ2d missing sink stoppers at prep area 3-basin sink. Operation uses mechanical warewasher.
Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Mop sink observed not present.
Storage Areas & Waste Receptacles Available and Sufficient Capacity (46.882(a) & 46.941(f))
Exterior dumpster lid observed open.
Cleaning & Storing Maintenance Tools (46.981(e)(m))
Broom observed stored on ground. Provide rack for storing cleaning tools.
Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of rodent / insect activity observed in the prep area. Observed flies and a cat in and around prep area.
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