Duties of the Person in Charge (46.102)
Establishment was lacking a food safety certified person at time of inspection. No certification was observed. This establishment is required to have a food safety certified person present during all hours of operation. Food safety certified person must also demonstrate knowledge of food safety.
Duty to Report Disease or Medical Condition (46.111)
Food facility does not have a Health Awareness Reporting Procedure for food employees. Provide proof of a written employee health policy.
Drying Clean Equipment & Utensils (46.771)
Provide an air dry rack that is large enough to hold large food equipment.
Community or Individual Facility for Disposal of Refuse & Recyclables (46.886)
Grindable food waste observed being discarded into trash can at time of inspection.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Clean corners in kitchen where mouse feces were observed.
Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Mouse feces were observed on floor in corners at time of inspection.
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