Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Lunches and milks were held at 47 & 48 degrees F rather than 41 degrees F or below as required. Food service manager moved all food items to other refrigeration units at time of inspection.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Clean floor perimeters in kitchen under/behind all used and unused equipment of old mouse feces.
11/19/2010
Regular
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Clean floor where mouse feces were observed.
Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Mouse feces observed on floor perimeters behind food equipment in food prep area.
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