- Duties of the Person in Charge (46.102)
Food safety certified person unable to demonstrate knowledge of food safety at time of inspection via phone translator.
- Duty to Report Disease or Medical Condition (46.111)
Food facility does not have a Health Awareness Reporting Procedure for food employees. Provide proof of a written policy.
- Duty to Report Disease or Medical Condition (46.111)
Food facility Person in Charge failed to notify the Department of an employee illness as required in the PA Food Code.
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Preventing Contamination from Food Contact with Equipment & Utensils (46.301)
Food prep being conducted in 2 basin garbage grinder/warewashing sink, discontinue.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Date marking lacking for prepared seafood items in refrigeration and freezer units.
- Labeling (46.422)
Label bulk food containers.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Clean all non-food contact surfaces throughout.
- Storing Clean Items (46.774)
Dust accumulation observed on single service take-out containers.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Utility sink lacking, install.
- Retention, Drainage & Delivery of Sewage, Other Liquid Waste & Rainwater (46.862(b)-(f))
Required food prep sink lacking, install.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Flies observed in establishment at time of inspection.
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08/27/2010 | Complaint |
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