PITCO MARKET, 488 ELLIS ST, San Francisco, CA - Restaurant inspection findings and violations
Violation code | Violation type | Degree of risk | Discovered | Abated | Last inspection |
|---|---|---|---|---|---|
| 029 (Hazardous Materials/Chemicals) | No Hot Water/Water | Moderate Risk | 25-JUN-09 | 25-JUN-09 | |
| 038 (Disclosure Notification ) | Improper Storage/Identification/Use of toxic substances | Low Risk | 25-JUN-09 | 25-JUN-09 | |
| 039 (Pure Food/Spoilage) | Improper Food Storage/Improper Container ID | Low Risk | 25-JUN-09 | 25-JUN-09 | |
| 062 (Open Door/Air Curtain/Window) | Other - (Specify in report) | Low Risk | 25-JUN-09 | 25-JUN-09 | |
| 051 (Condition) | No Garbage Service/No Containers/Area or containers not maintained clean | Low Risk | 25-JUN-09 | 25-JUN-09 | |
| 052 | Toilet facilities in Disrepair/Not cleaned/Need supplies/Improperly Constructed | Low Risk | 25-JUN-09 | 25-JUN-09 | |
| 053 | Inadequate dressing rooms/Personal Items | Low Risk | 25-JUN-09 | 25-JUN-09 | |
| 048 (Spoils Area) | Thermometers Required | Low Risk | 25-JUN-09 | 25-JUN-09 |
- Violation descriptions:
- 029 Hazardous Materials/Chemicals - Storage/Use All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114025)
- 038 Disclosure Notification - Ready-to-eat food containing raw egg and unpackaged confectionary food containing more than 1 % alcohol may be served if the facility notifies the consumer. (113985, 113996).
- 039 Pure Food/Spoilage - All food shall be manufactured, produced, prepared, packed, stored, transported, kept for sale, and served so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114010, 114057)
- 048 Spoils Area - All returned or damaged food products and food products without labels shall be stored in a designated area, separate from food. (114080)
- 051 Condition - Disrepair All utensils and equipment shall be clean, fully operative and in good repair. (114050, 114090)
- 052 Storage Utensils and equipment shall be handled and stored so as to be protected from contamination. applicable standards. (114090)
- 053 Unapproved Type/Improper Use/Improper Installation All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114065, 114090)
- 062 Open Door/Air Curtain/Window - A food facility shall at all times be constructed and maintained so as to prevent the entrance and harborage of vermin. (114030, 114040)
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