Facility is under the service of a certified pest control service.
Observed facility logs current and observed food temperatures actively being monitored by staff.
Facility ice machine observed cleaned and well maintained
No violation noted during this evaluation. | 01/28/2016 | Routine | |
Health Permit renewed.
- Equipment - Good Repair and Proper Adjustment
Observation: Equipment observed in a state of disrepair: one milk box gaskets, condensation leak in walk in freezer.
Correction: Repair the equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Toilet Rooms - Closing Toilet Room Doors
Observation: Toilet room doors are being kept open
Correction: Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease.
- Pests - Controlling Pests*
Observation: Observed evidence of American roaches in store room.
Correction: Continue weekly treatment efforts. Routinely inspect incoming shipments. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
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10/07/2015 | Routine | |
- Physical Facilities in Good Repair
Observation: walls in restroom and restroom hallway is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: ceiling vents in ktichen need cleaning
Correction: clean
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06/09/2015 | Routine | |
- Non-Food Contact Surfaces
Observation: The ductwork above prep tables and ceiling fans above dining tables have accumulation of dust and need cleaning
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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03/06/2015 | Routine | |
permit issued
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: vent in ceiling has dust accumulation
Correction: clean
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09/05/2014 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: Observed several cooler bags used to transport food in poor repair/damaged
Correction: Replace to maintain equipment in good working order, easily cleanable, and to prevent cross contamination
- Physical Facilities in Good Repair (repeated violation)
Observation: Wall below employee handsink is water damaged/stained/peeling
Correction: Repair apparent leak and repair wall to be smooth, durable, and easily cleanable
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Vents in ceiling over prep table and shelves need cleaning
Correction: Clean
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06/06/2014 | Routine | |
- Physical Facilities in Good Repair
Observation: Wall next to sink in employee locker room was observed damaged and peeling.
Correction: The wall needs to me smooth and easily cleanable and is in need of repair.
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02/10/2014 | Routine | |
Looks Great! Permit issued.
- Utensils - In-Use - Between-Use Storage
Observation: Dispensing utensils improperly stored between uses.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Grilled cheese, Turkey cheese sandwicches hot holding at improper temperatures.
Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria. Reheated too 165 degrees.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Chicken salads cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Discarded
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Can opener. breakfest tote bags (Standing water in them)
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Toilet Room Receptacle Covered
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
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09/18/2013 | Routine | |
Looks Great!
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Improper use of wet wiping cloths.
Correction: Use clean wet wiping cloths for wiping spills from food-contact and nonfood-contact surfaces of equipment. Store wet wiping in a chemical sanitizer at the proper concentration between use.
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05/16/2013 | Routine | |
Good temperature control observed.
- Sewage - Other Liquid Wastes and Rainwater
Observation: A condensate drain line in the walk-in freezer was observed leaking.
Correction: Repair the condensate drain line to prevent incidental contact with foods.
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: HVAC intake and exhaust air ducts above the main food preparation area noted in need of cleaning.
Correction: Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials
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02/07/2013 | Routine | |
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