October 02, 2009 (Routine)

• 3045 - Observed no employee handwash sign in bars (side and main).
  Correct by providing sign.
• 3030 - Corrected During Inspection Repeat Observed no towels at side bar near door and main bar handsinks.
  Correct by providing towels.
• 1780 E - Observed soda gun nozzles/holsters not clean, ice machine with mold build up inside.
  Correct by cleaning.
• 3340 - Corrected During Inspection Critical Observed spray cleaners stored beside or over food and single serve/single use items.
  Correct by properly storing containers.
• 1510 - Observed no cook's thermometer available to check food temperatures.
  Correct by providing thermometer.
• 0610 - Corrected During Inspection Observed containers in reach-in refrigerator stored in condensate water.
  Correct by correcting condition causing build up of condensate. Clean and sanitize containers.
• 1570 - Observed gasket torn on reach-in refrigerator in bar, walk-in door.
  Correct by replacing gaskets.
• 1530 - Observed no test kit present to check sanitizer solution.
  Correct by providing test kit.
• 1800 - Observed nonfood contact surfaces of equipment not clean: side of fryer, drip pan under grill, grill stand, gaskets).
  Correct by cleaning.
• 2350 ii - 1. Observed sink leaking onto floor in side bar. 2. Observed soda gun nozzle holsters do not have drain hose properly draining to waste line.
  1. Correct by repairing. Do not use this bar until corrected. 2. Correct by providing drain hoses.
• 2740 - Observed refuse and waste oil on pavement in refuse enclosure.
  Correct by cleaning.
• 3180 - Observed floors not clean: bars, dishwash area first floor, walk-in, kitchen, restroom, storeroom. Ceiling tiles not clean in some areas.
  Correct by detail cleaning. Correct by cleaning.
• 3170 - Observed floor with holes-bars, loose tiles-dishwash bar first floor.
  Correct by repairing.
• 3080 - Observed light not at proper intensity at bar (side), dishwash first floor, main bar, kitchen, women's restroom (stall), men's restroom (urinal area).
  Correct by providing light at proper intensity.
• 2890 - Observed light not properly shielded in kitchen.
  Correct by shielding.

June 18, 2009 (Risk Factor Assessment)

• 3030 - Corrected During Inspection Observed no paper towels in dispenser at kitchen handsink.
  Correct by providing towels.
• 3020 - Corrected During Inspection Observed no soap at handsink in kitchen (had to use dish soap).
  Correct by providing hand soap.
• 1770 A - Corrected During Inspection Critical Observed cutting board not clean to sight and touch.
  Correct by cleaning and sanitizing.

November 20, 2008 (Follow-up)

November 14, 2008 (Follow-up)

• 1800 - Repeat Observed nonfood contact surfaces not clean: shelving, holsters for soda guns, stove burners, grease collectors-stove and grill.
  Correct by cleaning.
• 2890 - Repeat Observed lights not properly shielded in kitchen.
  Correct by shielding.
• 3045 - Repeat Observed no handwash sign in bars.
  Correct by providing signs.
• 3080 - Repeat Observed light not at proper intensity in restrooms, bar (handsinks), dishwash area 1st floor, walk-in, kitchen.
  Correct by providing 20 foot candles of light at handsinks and 50 foot candles in cook/prep areas.
• 3170 - Repeat Observed floor not in good repair in bars, walk-in cooler, dishwash area on first floor. Observed wall (kick plate?) not in good reapir in mens restroom.
  Correct by repairing. Correct by repairing.
• 3180 - Repeat Observed floors not clean-bars, dish cleaning area first floor, walk-in.
  Clean. Clean wall at end of flame broiler.

October 28, 2008 (Routine)

• 3045 - Observed no handwash sign in bars.
  Correct by providing signs.
• 3030 - Observed no towels at handsinks in bars.
  Correct by providing paper towels.
• 1780 E - Observed ice machine with mold build up.
  Correct by cleaning and sanitizing. (refrigeration company contacted and will clean on 10/29/08).
• 0570 - Observed wiping cloths laying on counters.
  Correct by storing in sanitizing solution or clean and dry.
• 1570 - Observed inoperative equipment (soda guns, freezer, etc).
  Correct by removing.
• 1600 - Observed 3 compartment sink not clean.
  Correct by cleaning.
• 1800 - Observed nonfood contact surfaces not clean: shelving, holsters for soda guns, stove burners, grease collectors-stove and grill.
  Correct by cleaning.
• 3180 - Repeat Observed floors not clean-bars, dish cleaning area first floor, walk-in.
  Clean. Clean wall at end of flame broiler.
• 3170 - Repeat Observed floor not in good repair in bars, walk-in cooler, dishwash area on first floor. Observed wall (kick plate?) not in good reapir in mens restroom.
  Correct by repairing. Correct by repairing.
• 2890 - Observed lights not properly shielded in kitchen.
  Correct by shielding.
• 3080 - Repeat Observed light not at proper intensity in restrooms, bar (handsinks), dishwash area 1st floor, walk-in, kitchen.
  Correct by providing 20 foot candles of light at handsinks and 50 foot candles in cook/prep areas.

April 25, 2008 (Critical Procedures)

• 1770 A - Corrected During Inspection Critical Observed food contact surfaces not clean (cutting boards, pitcher, collander).
  Correct by detail cleaning.
• 3340 - Corrected During Inspection Critical Observed containers of coffee stored below chemicals.
  Correct by properly storing.

October 30, 2007 (Follow-up)

• 1570 - Repeat 10/30/07-Beer cooler lid not in good repair.
  10/30/07-Being addressed with action plan.
• 1570 - Repeat Observed lid on beer cooler not in good repair.
  Correct by repairing.
• 1580 - Repeat 10/30/07-Cutting board with numerous cuts.
  10/30/07-Being addressed with action plan-will be corrected within 5 days.
• 1580 - Repeat Observed cutting board with numerous or deep cuts.
  Correct by resurfacing or replacing.
• 3080 - Repeat 10/30/07-observed light not at proper intensity-restrooms, bar sinks, cookline, prep area, dishwash area.
  10/30/07-Action plan calls for new fixtures under bar over handsinks and new lighting in kitchen and restrooms.
• 3080 - Repeat Observed light not at proper intensity in restrooms, required 20, actual in mens .40 urinal, toilet 14.03, 8.07; womens toilet .29. Prep/cook areas required 20, actual at prep table 20.7t, cook line 16.19, dishwash area 7.03 and handsink 6.0. Bar-small bar handsink 2.4, bar 1.07 handsink.
  Correct by providing 50 foot candles in cook, 20 foot candles in handwash areas, at least 10 foot candles for cleaning bar.
• 3170 - Repeat 10/30/07-Floor tiles, ceiling tiles, base molding need repair.
  10/30/07-Addressed by action plan-will be completed within 5 days.
• 3170 - Repeat Observed floor tiles missing or broken; bar, wall in hallway. Ceiling tiles missing or damaged-basemolding loose and not sealed to wall. Holes in floor-first floor bar.
  Correct by properly repairing and replacing floor, wall and ceiling tiles.
• 3180 - Repeat 10/30/07-Floors, walls not clean.
  10/30/07-Action plan calls for detail cleaning this coming weekend.
• 3180 - Repeat Observed floors, walls not clean throughout the facility.
  Correct by detail cleaning.

October 23, 2007 (Routine)

• 1320 - Observed no thermometer in small refrigerator.
  Correct by providing thermometer.
• 1570 - Observed lid on beer cooler not in good repair.
  Correct by repairing.
• 1570 - Observed hot holding cabinet with torn gaskets, rusty interior.
  Correct by removing.
• 1580 - Observed cutting board with numerous or deep cuts.
  Correct by resurfacing or replacing.
• 1700 - Corrected During Inspection Critical Observed sanitizer not at proper concentration.
  Correct by providing proper concentration.
• 2720 - Corrected During Inspection Observed dumpster door open.
  Correct by closing.
• 2740 - Observed refuse, debris, old tires in dumpster enclosure.
  Correct by cleaning enclosure.
• 3080 - Observed light not at proper intensity in restrooms, required 20, actual in mens .40 urinal, toilet 14.03, 8.07; womens toilet .29. Prep/cook areas required 20, actual at prep table 20.7t, cook line 16.19, dishwash area 7.03 and handsink 6.0. Bar-small bar handsink 2.4, bar 1.07 handsink.
  Correct by providing 50 foot candles in cook, 20 foot candles in handwash areas, at least 10 foot candles for cleaning bar.
• 3170 - Observed floor tiles missing or broken; bar, wall in hallway. Ceiling tiles missing or damaged-basemolding loose and not sealed to wall. Holes in floor-first floor bar.
  Correct by properly repairing and replacing floor, wall and ceiling tiles.
• 3180 - Observed floors, walls not clean throughout the facility.
  Correct by detail cleaning.

April 03, 2007 (Follow-up)

March 27, 2007 (Critical Procedures)

• 0060 - Critical No certified manager and lack of basic food safety knowledge.
  Correct by having a certified manager or take demonstration of knowledge test.
• 0260 - Corrected During Inspection Critical Moldy sour cream and bread rolls found in refrigerators.
  Discarded.
• 0830 - Critical Cheeses and other commercial products that had been opened were not date labeled.
  Must be labeled with date opened and discarded 7 days later.
• 2230 - Critical Handwashing sink was removed.
  Replace immediately.
• 3320 - Corrected During Inspection Critical Bleach was found in a spray bottle labeled Windex.
  Corrected by labeling properly.

November 30, 2006 (Follow-up)

November 28, 2006 (Follow-up)

• 1060 - Repeat Found refrigerator glass door cracked.
  Repair.
• 1570 - Repeat Found rusty shelves in refrigerator.
  Replace.
• 1700 - Critical Repeat No sanitizer in kitchen.
  Provide.
• 1770 A - Critical Found greasy dirty baskets, bowls and tongs.
  Clean and sanitize.
• 2740 - Repeat Unnecessary items and trash in dumpster area.
  Clean.
• 3080 - Repeat Found light intensity low.
  Provide 50 foot candles in prep and 20 foot candles in dishwashing area.
• 3090 - Repeat Exhaust vents not working in restrooms.
  Repair.
• 3170 - Repeat Holes in kitchen wall. Flooring missing or torn in kitchen and bar. Gap in coving tiles in womens restroom. Loose wall covering behind urinals.
  Repair these areas.
• 3180 - Repeat Ceiling tiles brown with grease in kitchen.
  Replace or clean.

October 26, 2006 (Follow-up)

• 1060 - Repeat Found glass door cracked on refrigerator.
  Replace.
• 1570 - Repeat Found rusty shelves in refrigerator.
  Replace.
• 1700 - Critical Repeat No sanitizer could be found in kitchen.
  Provide.
• 1770 C - Repeat Found greasy serving baskets.
  Clean with hot soapy water and sanitize.
• 2720 - Repeat Dumpster door open.
  Keep closed.
• 2740 - Repeat Unnecessary items and trash in dumpster area.
  Clean and remove items.
• 3080 - Repeat Found light intensity low-prep 18.63, sink 2.9 foot candles.
  Should be prep 50 foot candles, and sink 20 foot candles. Provide more light.
• 3090 - Repeat Exhast vent not working in restrooms.
  Repair.
• 3170 - Repeat Found holes in kitchen wall. Floor tiles and floor missing or torn in bar and and kitchen, gaps in coving tiles in womens restroom and section of repaired wall loose.
  Repair.
• 3180 - Repeat Found ceiling tiles brown from grease.
  Replace or clean.

September 21, 2006 (Routine)

• 1060 - Found glass door broken on refrigerator.
  Replace.
• 1100 - Critical Found chipped plates.
  Discard.
• 1510 - No food product thermometers.
  Provide.
• 1520 - No thermometers in refrigerators.
  Provide.
• 1570 - Found rusty shelves in glass front refrigerator.
  Replace.
• 1570 - Found old refrigerator that doors had been removed for storage.
  Remove from property.
• 1700 - Critical No sanitizer found in kitchen.
  Provide.
• 1720 - No sanitizer test strips.
  Provide.
• 1770 C - Found serving baskets greasy.
  Clean and sanitize.
• 2660 - No covered trash can in womens restroom.
  Provide.
• 2720 - Dumpster lid and door were open.
  Keep closed.
• 2740 - Unnecessary items were found in dumpster area along with trash on concrete pad.
  Clean and remove items.
• 3080 - Found light intensity low in kitchen: 20 foot canld in prep area and 5 foot candle in warewashing area.
  Provide at least 50 foot candles in prep and 20 foot candles in sink area.
• 3090 - Exhaust vents not working in restrooms.
  Repair.
• 3170 - Found repaired section of wall pulling loose.
  Repair.
• 3170 - Repeat Found gaps in coving tiles in womens restroom.
  Repair.
• 3170 - Found floor tiles missing in main bar area.
  Repair.
• 3170 - Found holes in wall in kitchen.
  Repair.
• 3180 - Fount dust on woodwork above service area of bar upstairs.
  Clean.
• 3180 - Found debris and grease on floor under equipment in kitchen.
  Clean.
• 3180 - Found walls coated with grease in kitchen.
  Clean.
• 3180 - Found ceiling tiles brown with grease in kitchen.
  Clean or replace.

April 11, 2006 (Critical Procedures)

• 0820 - Corrected During Inspection Critical Non crisp bacon 61.7 degrees, onions and peppers 57 degrees-cooked today.
  Put into refrig.
• 1890 - Critical Soda guns at bars not clean.
  Clean and sanitize.
• 1890 - Critical Island oasis machine next to kitchen not been cleaned.
  Clean and sanitize.

October 31, 2005 (Follow-up)

October 26, 2005 (Follow-up)

• 1800 - Repeat Ice build up in freezer.
  Clean.
• 3040 - Repeat No hand towels in kitchen.
  Provide.
• 3170 - Repeat Men's bathroom wall busted, ceiling tile missing and floor tiles in bar missing.
  Repair.
• 3180 - Repeat Standing water in walk in cooler.
  Remove.
• 3340 - Critical Repeat Spray bottles of cleaner in walk in cooler.
  Remove.

October 06, 2005 (Routine)

• 1570 - Duct tape on refrig glass door.
  Replace door.
• 1800 - Ice build up in freezer. Old food particles on inside of microwave.
  Clean.
• 2000 - Single use deli tissues coated with grease.
  Discard.
• 3040 - No hand towels at kitchen and bar handsinks.
  Supply.
• 3080 - Lighting very poor in kitchen.
  Replace bulbs.
• 3170 - Several tiles and wall board missing in mens restroom. Ceiling tiles missing in mens restroom. Worn and torn tiles in kitchen and main bar.
  Repair all areas.
• 3180 - Standing water and debris on walk in cooler floor. Debris on kitchen floor.
  Clean.
• 3340 - Corrected During Inspection Critical Spray bottles of chemical stored on food prep table and on shelf in walk in cooler.
  Removed and stored properly.

July 08, 2005 (Critical Procedures)

February 17, 2005 (Critical Procedures)

November 30, 2004 (Follow-up)

October 29, 2004 (Follow-up)

October 28, 2004 (Follow-up)

• 3080 - Repeat Lighting at 3 compartment sink is poor.
  Must provide at least 20 foot candles of light at dishwasher sink.
• 3030 - Repeat No paper towels at handsink.
  Provide.
• 3180 - Repeat Floors not clean under cooking area.
  Clean.
• 0520 - Bottles in ice used for drinks.
  Protect ice from contamination-nothing stored in ice for drinks.
• 2230 - Critical No handsink behind 3 bars.
  Provide.
• 3020 - No soap available for handwashing.
  Provide.
• 3045 - No handwashing signs.
  Provide.
• 1150 - Table top not cleanable.
  Replace.
• 1570 - Repeat Big refrig is still in kitchen-does not work.
  If it is cleaned, refinished and repaired (bottom) to be easily cleanable and doors removed yo may keep it and use for dry storage.
• 1570 - Ice machine lid is damaged.
  Repair.
• 3170 - Holes in walls.
  Repair.

October 20, 2004 (Routine)

• 0830 - Critical PHF need date label.
  PHF requires EXP date label if held >24 hours in refrig.
• 1570 - Big refrig does not work.
  Repair to maintain internal temp of 41 degrees or less. Refinish interior to be cleanable and replace gaskets necessary to maintain door seal or remove unit from premises.
• 3080 - Light intensity at dishwash area is not adequate.
  Provide lighting in kitchen/dishwash area of at least 20 ft candles.
• 3180 - Floors and equipment not clean.
  Detail clean kitchen.
• 1150 - Repeat Floors and equipment not clean.
  Detail clean.
• 3030 - No paper towels at handsink.
  Provide.

October 29, 2003 (Routine)

• 1150 - Equipment not clean.
  Clean.
• 3170 - Floors not easily cleanable.
  Repair with materials that are cleanable.
• 1570 - Refrig unit not clean & has some damaged (rusted) areas.
  Clean & refinish interior.
• 1780 - Critical Interior of refrig unit not clean and has some damaged (rusted) areas.
  Clean & refinish interior & shelves so easily cleanable.

July 18, 2003 (Critical Procedures)