Inspection findings | Inspection date | Type | |
---|---|---|---|
|
04/28/2015 | Routine | |
Good facility sanitation. Discussed risks associated with employees - employee health and handwash requirements. No violation noted during this evaluation. | 10/30/2014 | Risk Factor | |
No critical violations observed.
|
04/01/2014 | Routine | |
Time control used on cream carafes. Note: dishmachine turned test tape but gauge showed 177-178 degrees on final rinse. Have unit checked.
|
10/29/2013 | Risk Factor | |
Inspection made after construction (relocated 3 compartment sink and dishmachine to rear room, relocated reach-in refrigerators in rear room, removed sit down tables). Ok to open after clean up and restocking. No violation noted during this evaluation. | 06/27/2013 | Other | |
No routine violations observed. Handwashing observed. Discussed employee health policy and posting procedures. "Hobart" dishmachine - 186 degrees final rinse. Quat sanitizer with test strips on hand. No violation noted during this evaluation. | 04/02/2013 | Routine |
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Restaurant representatives - add corrected or new information about Starbucks Coffee Company #7847, 11800 West Broad Street, Richmond, VA 23233 »