- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The counters throughout the kitchen are not sealed to the wall: Gap observed between molding and wall.
Correction: Seal the gap between the molding and the wall since it is exposed to spillage or seepage.
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02/03/2016 | Routine | |
- Non-Food Contact Surfaces (corrected on site)
Observation: The nonfood contact surface of the top exterior surface of the True reach in refrigerator has an accumulation of debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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11/12/2015 | Routine | |
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
Observation: The nonfood contact surface of the shelves in the dry storage room are not corrosion resistant, nonabsorbent, and/or smooth: liner used on shelves.
Correction: Seal or remove the shelf liners. Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. A work request is in to seal the shelves.
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07/27/2015 | Routine | |
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the shelves in the dry storage room have shelf liners.
Correction: Remove the shelf liners to prevent harborage of insects. Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine bleach test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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05/01/2015 | Routine | |
- Non-Food Contact Surfaces (corrected on site)
Observation: The nonfood contact surface of the door gaskets to the GE reach in refrigerator/freezer has an accumulation of debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair (repeated violation)
Observation: Floor in the dry storage room is not maintained in good repair: floor tiles missing near hot water heater.
Correction: Replace the missing floor tiles. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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02/06/2015 | Routine | |
- Refuse - Covering Receptacles
Correction:
- Refuse - Covering Receptacles
Observation: Dumpster observed open: excessive garbage and refuse observed, not allowing lids to close.
Correction: Ensure there is sufficient Dumpster capacity for refuse to ensure there is no overflowing of trash.
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11/10/2014 | Routine | |
- Physical Facilities in Good Repair
Observation: Floor in the Dry Storage Room is not maintained in good repair: floor tiles missing around hot water heater.
Correction: Replace missing floor tiles. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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08/13/2014 | Routine | |
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the door jamb of the True reach-in freezer has an accumulation of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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05/13/2014 | Routine | |
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The floor in the Dry Storage Room has an accumulation of grime and debris.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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03/07/2014 | Routine | |
- Physical Facilities in Good Repair
Observation: Floor in the Dry Storage Room is not maintained in good repair: tiles missing adjacent to hot water heater, one cracked tile observed.
Correction: Replace missing or damaged floor tiles. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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12/05/2013 | Routine | |
- Food Storage Containers - Identified with Common Name of Food (corrected on site)
Observation: Bulk rice container in the dry storage room observed unlabeled: label has worn off:.
Correction: Re-label rice container . Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
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08/14/2013 | Routine | |
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine bleach test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Physical Facilities in Good Repair
Observation: A bank of florescent lights observed burned out in the kitchen.
Correction: Replace the burned out light tubes. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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05/14/2013 | Routine | |
- Physical Facilities in Good Repair
Observation: Wall coving near south door of kitchen is detaching from the wall.
Correction: Re-attach coving. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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03/20/2013 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: American Cheese observed cold holding at improper temperature in the GE reach in refrigerator.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
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12/19/2012 | Risk Factor | |
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