- Rule Violation and Requirement: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
An open container of French onion soup found at room temperature . The product contains roasted red pepper and onion and instruction states ' 'refrigerate after opening'. Leftover product was discarded at the time of inspection.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Salad and produce fridge: 35F Sandwich prep cooler: 40F, sliced meat, tomato, lettuce, cheese, chicken
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Stew cooking 200F, steamed rice 199F
- Information: Dishwashing Methods:
Three-Compartment sink, 200ppm chlorine sanitizer is used.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
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- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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12/08/2015 | Semi Commissary | |
Restaurant representatives - add corrected or new information about Coffee Renaissance Ii Commissary, 10220 Sw Greenberg Rd #110, Portland, OR 97223 »