Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. Front bar espresso reach-in: 40F, half & half Salad and dessret fridge: 35F
Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. Steamed rice 199F, Stew 200F
Information: Dishwashing Methods: Diswahing at onsite commissary Three-Comartment sink provided.
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