- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
>On the last inspection, the 3-door reach-in display cooler was holding foods above 41 F. **Today, the cooler has been serviced and the measured internal temperatures of potentially hazardous foods were as follows: ham 37 F, roast beef 37 F, pepperoni 40 F, cheese 41 F, lettuce 35 F. This violation has been corrected.
|
12/23/2015 | Reinspect Food | |
- Rule Violation and Requirement: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Observed roast beef (46 F) and shredded cheese (45 F) stored in the 3-door reach-in cooler. All other potentially hazardous foods were at 41-42 F. **CORRECTION** The cheese and roast beef were discarded. Monitor the cooler closely to make sure that it is holding foods at or below 41F. A reinspection will be conducted within 14 days to verify that the violation has been corrected.
- Rule Violation and Requirement: VIOLATION OF SECTION 4-903.11 Clean equipment, utensils, linens and single-service items are not stored in a manner to prevent contamination or to facilitate air drying, specifically:
There were some single service 'to go' boxes stored in the back room along with containers of pesticide and other chemicals. **Store these items separately to prevent possible cross contamination.
- Rule Violation and Requirement: VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
Observed an accumulation of grease on the outer surfaces of the hood and the microwave oven near the fryer. **Thoroughly clean these areas and increase the regular cleaning frequency.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
walk-in cooler-- 38-41 F (tomatoes, shredded cheese) 3-door reach-in display cooler-- tomatoes 41 F, ham 43 F, pepperoni 41 F, sausage 41 F, roast beef 46 F, shredded cheese 45 F (see violation 19A) chest freezer holding things frozen.
- Information: Dishwashing Methods:
automatic low temperature dish machine: wash 118 F/50 ppm chlorine detected wiping cloth sanitizer solution concentration: 100 ppm chlorine detected.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS* All items that are marked *priority* or *priority foundation* must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these priority and priority foundation violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-0030. A recheck to determine compliance will be made within 14 days.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
12/08/2015 | Semi Annual Food | 95 |
Restaurant representatives - add corrected or new information about Dairy Creek Tavern, 47955 Nw Sunset Hwy., Manning, OR 97125 »