Dairy Queen Brazier Of Manning, 47650 Nw Sunset Highway, Banks, OR 97106 - inspection findings and violations

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Business Info

Name: Dairy Queen Brazier of Manning
Address: 47650 NW Sunset Highway, Banks, OR 97106
Total inspections: 2
Last inspection: 12/08/2015
Score
100
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Inspection findings

Inspection date

Type

Score
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    walk-in cooler-- 40-41 F (dessert mix, lettuce, hot dogs, cheese, chili) prep cooler-- 39-42 F (lettuce, tomatoes, cheese, chicken, gravy) 2-door prep cooler at front counter-- 41 F (dressing, milk) 2-door display cooler in dining area-- 38 F (milk) walk-in, reach-in, & display freezers holding things frozen.
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    cooking temperature: chicken out of fryer 195 F hot holding temperatures: drawer warmer (gravy 155 F); tray warmers (hamburgers 155-159 F, chicken 150 F).
  • Information: Dishwashing Methods:
    3-compartment sink available. Wiping cloth sanitizer solution concentration: 200 ppm quaternary ammonium detected.
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
  • Information: Notes/Recommendations:
    Good hand washing observed.
12/08/2015Semi Annual Food100
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    walk-in: 39*F, 0*F; prep top tomato 39*F, pickles 36*F; reach-in 5*F; front reach-ins: 40*F, -5*F; milk case 38*F; display case15*F
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    chicken 163*F, hamburger patty 170*F
  • Information: Dishwashing Methods:
    3-comp & wiping cloths 300 ppm QAC
  • Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
 06/04/2015Semi Annual Food100

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