Go-Sub Inc., 14288 Sw Allen Boulevard, Beaverton, OR 97005 - inspection findings and violations

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Business Info

Name: Go-Sub Inc.
Address: 14288 SW Allen Boulevard, Beaverton, OR 97005
Total inspections: 1
Last inspection: 11/24/2015
Score
95
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Inspection findings

Inspection date

Type

Score
  • Rule Violation and Requirement: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
    Roast beef, cheese, ham in the upper right corner of the prep table observed holding at 45F-47F. Operator removed these foods to the walk in cooler. Operator placed lids on the prep top. All other foods observed below 41F. Please monitor food temps.
  • Rule Violation and Requirement: VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
    Walk in cooler racks are dirty, please clean.
  • Rule Violation and Requirement: VIOLATION OF SECTION 6-501.12 The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
    Please deep clean hard to reach areas of the kitchen.
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Walk in cooler deli meat 38F.
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    Meatballs145F.
  • Information: Dishwashing Methods:
    Three compartment sink 200 ppm quat. Test paper ok.
  • Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
  • Information: Notes/Recommendations:
    Restrooms, thermometers and food storage ok.
11/24/2015Semi Annual Food95

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