Starbucks Coffee Co. 14026, 2711 Nw Town Center Dr., Ste 1, Beaverton, OR 97006 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Rule Violation and Requirement: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Jugs of milk are sitting out at room temperature. Whole milk was 58 F and fat free milk was 49 F. These must be maintained at 41 F or below. Place back under refrigeration or time mark for discard after four hours.
- Rule Violation and Requirement: VIOLATION OF SECTION 6-501.111(A)(B)(D) The presence of insects, rodents, and other pests is not controlled to minimize their presence, specifically:
Several flies were observed on the dirty rag container. Keep this container clean to avoid attracting pests.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
All refrigeration holding at 36-41 F
- Information: Dishwashing Methods:
Wet wiping cloth solution 300 ppm quat Dishwasher ran at 171 F
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
11/06/2015 | Semi Annual Food | 95 |
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Breakfast fridge: 41 F Front bar milk cooler: 41 F Back of the front bar milk and juice reach-in: 40 F Back up fridge for pastry and sandwich: 33 F Back up milk refrigerator: 41 F Drive thru mini fridge for dessert and salad items: 38F Drive thru milk reach-in: 40 F
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
No hot food at this time.
- Information: Dishwashing Methods:
Dishwasher final rinse temperature reached 165.6F at dish level.
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
29 food employees including 4 new hires. 24 valid food handlers cards on file.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
06/01/2015 | Semi Annual Food | 100 |
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