Taco Del Mar #1047, 9968 Se 82nd Ave, Portland, OR 97268 - Restaurant inspection findings and violations

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Business Info

Restaurant: Taco Del Mar #1047
Address: 9968 Se 82nd Ave, Portland, OR 97268
Phone: (503) 771-2775
Total inspections: 10
Last inspection: Feb 14, 2011
Score
(the higher the better)
95
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Mar 27, 2007 100
No violation noted during this evaluation. Aug 8, 2007 100
  • VIOLATION OF SECTION 2-401.11 *CRITICAL* Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically: open top employee beverage REQUIRED CORRECTION: CORRECT IMMEDIATELY. Employees shall eat, drink, or use any form of tobacco only in designated areas. Employees may drink only from covered beverage containers with a handle or straw in food preparation or utensil washing areas.
  • VIOLATION OF SECTION 4-302.14 A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically: REQUIRED CORRECTION: A test kit or other device that accurately measures the concentration in ppm (mg/l) of sanitizer shall be provided.
  • VIOLATION OF SECTION 4-501.11 Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically: REQUIRED CORRECTION: All equipment and components shall be in good repair and maintained and adjusted in accordance with manufacturer's specifications. Maintain the cutting or piercing parts of can openers in a sharp condition.
  • VIOLATION OF SECTION 4-602.12 Cooking and baking equipment or the interior of microwaves are not cleaned at least once every 24 hours, specifically: REQUIRED CORRECTION: The food-contact surfaces of cooking and baking equipment and interior cavities of microwave ovens must be cleaned at least every 24 hours.
May 20, 2008 91
  • VIOLATION OF SECTION 4-501.11 Equipment is not maintained in good repair or according to manufacturer's recommendations or cutting parts of can openers are not kept sharp, specifically: REQUIRED CORRECTION: All equipment and components shall be in good repair and maintained and adjusted in accordance with manufacturer's specifications. Maintain the cutting or piercing parts of can openers in a sharp condition.
Sep 10, 2008 99
  • VIOLATION OF SECTION 4-501.114 *CRITICAL* The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically: REQUIRED CORRECTION: CORRECT IMMEDIATELY. Provide and maintain an approved chlorine chemical sanitizer solution that has a minimum concentration of 50 ppm at 75°F (24°C) for water with a pH of 8 or less, or 100°F (38°C) for water with a pH of 10 or less, or as allowed in rule.
Feb 17, 2009 96
No violation noted during this evaluation. Sep 16, 2009 100
  • VIOLATION OF SECTION 2-301.16 Hand sanitizers or chemical hand sanitizing solutions are not used properly, specifically: REQUIRED CORRECTION: Use hand sanitizers according to label directions and apply hand sanitizers only to clean hands. Maintain the hand dip chemical hand sanitizing solution clean and at a concentration equivalent to 100 ppm (mg/l) chlorine.
  • VIOLATION OF SECTION 3-302.12 Working containers of food removed from their original packages are not identified, specifically: REQUIRED CORRECTION: Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food.
Jan 16, 2010 98
No violation noted during this evaluation. Mar 31, 2010 100
No violation noted during this evaluation. Oct 5, 2010 100
  • VIOLATION OF SECTION 3-501.16 *CRITICAL* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: guacomole 45F REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Potentially hazardous foods shall be maintained at 140°F (60°C) or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F (5°C) or less.
Feb 14, 2011 95

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Address

Distance
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  1. Oregon small cities
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