- Basic - Bathroom door not self-closing.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.on op of grinder **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.70 degrees Corrected On Site.
- Observed single-service articles improperly stored.souffle cups Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-single serve.
- No Heimlich maneuver sign posted-online Repeat Violation.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees-ladies.
- Observed employee with no hair restraint. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door Repeat Violation.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.-freezer-kitchen
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.-white doors soiled OR TAKE OFF
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation-weatherprofing breaking off from bottom of back door. Repeat Violation.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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8/15/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.-utensils in kitchen
- Critical - Hand wash sink lacking proper hand drying provisions.-kitchen Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times-blocked by water pitchers
- Critical - Handwashing cleanser lacking at handwashing lavatory-kitchen Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container-sugar
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees-ladies
- Critical - No handwashing sign provided at a handsink used by food employees.-kitchen
- Nonfood-contact equipment not designed and constructed in a durable manner.--badly rusted door reachin freezer-kitchen Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.-cookline
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.-cutting vegetables Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.-freezer-kitchen
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat-beans, rice.
- Observed residue build-up on nonfood-contact surface.-white doors soiled
- Critical - Observed roach activity as evidenced by live roaches found-1 small on prep table and 1 small dead--CALL LICENSED pest controll and give me receipt tomarrow. Corrected On Site--24 hour callback.
- Critical - Observed soil residue in storage containers-rice, beans in white cabinet
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-weatherprofing breaking off from bottom of back door. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--cooked foods, sauces
- Critical - Working containers of food removed from original container not identified by common name-rice, beans. Repeat Violation.
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8/11/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/11/2011 | Routine - Food | Call Back - Extension given, pending |
- Nonfood-contact equipment not designed and constructed in a durable manner-rusted top of freezer.
- Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Critical - Observed buildup of soiled material on grinder-kitchen
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair-rusted freeezer-kitchen
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door
- Critical - Working containers of food removed from original container not identified by common name-inside whie doors.
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner-freezer in kitchen RUSTY-paint.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Violation: 51-13-1 No Heimlich maneuver sign posted-google online
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10/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.-cutting bread- Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner-freezer in kitchen RUSTY-paint.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Hand wash sink lacking proper hand drying provisions-cookline.
- Critical. Handwashing cleanser lacking at handwashing lavatory-ladies.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted-google online
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment--Sonia/mother-Max-waiter
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8/3/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name-sauce bottles.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.-Cold tech-cookline
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
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1/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name-sauce bottles.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--71 degrees, lamb kabobs, meat patties.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.--71 degrees-Cold Tech-at cookline-
- Critical. No conspicuously located thermometer in holding unit.-Cold tech-cookline
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing-0 ppi.
- Critical. Observed encrusted material on can opener.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date--confirmation 98107228 paid today, $373. Corrected On Site.
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1/21/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.--Frigidare at cookline poultry over seafood
- Violation: 29-06-1 Plumbing improperly installed-drain hose from ice machine.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation-back door. Repeat Violation.
- Violation: 37-09-1 Wall not smooth and easily cleanable-by back door, wall Needs painting or wallpaper. Repeat Violation.
- Critical. Violation: 41A-10-1 Observed toxic item improperly stored by back door, keep locked or secured.
- Critical. Violation: 48-13-2 Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
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10/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored in ice used for drinks.-lemons
- Critical. Observed food stored in a prohibited area in can-tomato sauce. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation-white-freezer-kitchen
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation-walkin freezer.
- Critical. Observed raw animal food stored over ready-to-eat food.--Frigidare at cookline poultry over seafood
- In-use utensil not stored with handle above the top of potentially hazardous food and the container-outside ice. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Repeat Violation.
- Critical. Observed soil buildup inside ice bin outside .
- Plumbing improperly installed-drain hose from ice machine.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door. Repeat Violation.
- Wall not smooth and easily cleanable-by back door, wall Needs painting or wallpaper. Repeat Violation.
- Critical. Observed toxic item improperly stored by back door, keep locked or secured.
- Observed unnecessary items on the premise-old cabinets.
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Ercan Duzla
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8/17/2009 | Routine - Food | Warning Issued |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/24/2008 | Routine - Food | Warning Issued |
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