- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Wall in disrepair. At entrance to kitchen/by double doors.
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical improperly stored.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Floor soiled/has accumulation of debris. Bar area.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Single-service items stored on floor in dry storage area.
- Basic - Soil residue build-up on nonfood-contact surface. On underside of metal shelves in main kitchen.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Accumulation of food debris/grease on food-contact surface. At inside of Hobart meat grinder/mixer.
- Intermediate - Encrusted material on can opener blade.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, in bar area.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment in poor repair. Duct tape on RIC door handle in dishwash area.
- Basic - No handwashing sign provided at a hand sink used by food employees in main kitchen.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall in disrepair.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. Kitchen.
- Floors not maintained smooth and durable. Floor tile missing in WIF.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Observed nonfood-contact equipment in poor repair. RIC handle duct taped.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in WIC.
- Observed single-service items stored on floor.
- Critical - Observed small flying insects in bar area.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at side kitchen exit/entrance.
- Wet mop not hung to dry.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed 5 gnats in waitress area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. In motor housing in kitchen area.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw shrimp at 47 degrees F. Cook stated he recently rinsed shrimp . Ambient cooling.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall in disrepair. Rotted wood in waitress area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Vacuum breaker mising at hose bibb. On outside faucet.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. Outside WIC door.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item improperly stored on top of ice machine.
- Observed wall in disrepair. Tile missing at kitchen entrance.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Vacuum breaker mising at hose bibb. Faucet at front corner of building.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in WIC.
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs stored above brie cheese in WIC.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches.
- Observed nonfood-grade containers used for food storage. Employees using old oyster containers for cleaning buckets/food storage,etc.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hot hold unit in kitchen.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Knives stored over/by handwash station.
- Observed single-service items stored on floor.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed small flying insects in bar area.
- Critical. Observed live gnats in kitchen/by mop sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear exit door.
- Observed food debris accumulated on kitchen floor. Under ice machine.
- Critical. Observed toxic item stored by utensils.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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10/14/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potatos in WIC.
- Critical. Working containers of food removed from original container not identified by common name. Some kind of breading mix.
- Critical. Observed uncovered food in holding unit/dry storage area. Bread in WIC.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service items stored on floor. Straws in bars.
- Waste line missing at soda gun holster.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed food debris accumulated on bar floor.
- Carbon dioxide/helium tanks not adequately secured.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed raw animal food stored over cooked food.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed water draining onto floor surface. Standing water on floor in front of restrooms. Owner was aware of problem and has taken steps tp fix posdible roof leak.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed food debris accumulated on kitchen floor. Under cabinets in waitress area.
- Carbon dioxide/helium tanks not adequately secured.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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