Anh-Hong-Restaurant, 1124 E Colonial Dr, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
10/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. putting on gloves not wash hands between; tasks
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Equipment or utensils not designed or constructed in a durable manner. t shirt bags used for food
- Equipment or utensils not designed or constructed in a durable manner. non food grade mixer used
- No mop sink or curbed cleaning facility provided. with no hot & cold running water This violation must be corrected by : 10-10-10.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed toxic item stored in food preparation area.
|
08/10/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. grill ric mixed cooked food not date marked
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. misc meats in wic not date marked
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.wic un over wash veggie
- Observed nonfood-contact equipment in poor repair swing doors to kitchen with holes & cracked bottom
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. not handle to handle
- Critical. Observed handwash sink used for purposes other than handwashing. buckets I sink @ front
- Critical. Observed toxic item stored in food preparation area.
|
10/12/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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