Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pork sliced
Critical. Observed bulk food available for consumer self-service not properly labeled. miscellaneous balls, wraps & pork plates no labeled Corrected On Site.
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp rolls, meatballs , pork plates on counte @ 75 degrees; Corrected On Site.
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sprouts , cream 4 ea, @ half lb pork @ back ri @ 52 degrees; discardedCorrected On Site.
Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. back ric not holding phf @ 41degrees & below
Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwashed fruits & veggie over rte & prepped veggie @ back ric
In-use utensil not stored with handle above the top of potentially hazardous food and the container. @ meats
Wet wiping cloth not stored in sanitizing solution between uses.
Critical. Observed buildup of slime in the interior of ice machine.
Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
Restaurant representatives - add corrected or new information about New Saigon Subs Llc, 1242 E Colonial Dr, Orlando, FL »