- Critical. Observed food being cooled by nonapproved method. pork in deep covered cool on counter @ 84 degrees; Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwashed veggie over drinks ric
- Critical. Observed uncovered food in holding unit/dry storage area. egg rolls in freezer
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08/06/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. noodles no date lable
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. hot spicy soup
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. emplooee serving rte veggie on plate with bare hand contact
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. emplooee @ prep back sink using bare hands to wa h veggie green onions with bare hands
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. emp with soiled hands putting on gloves not wash between
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. emplooee wash veggie rte green onions @ prep area with bare hands, then put on gloves not wash hands between
- Observed employee with no hair restraint. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. filters
- Critical. Observed container of medicine improperly stored. with sugar
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.stew in display ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. numerous meats cook & held in all ric not date marked; or labeled;
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2009 | Routine - Food | Call Back - Complied |
No report available. | 6/22/2009 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 4/14/2009 | Routine - Food | Warning Issued |
No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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