- No Violations Were Observed
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10/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [ diced ham in walk-in freezer ]
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name. / bu flour container in dry storage
- Critical. Working containers of food removed from original container not identified by common name. / sugar container at front counter
- Critical. Observed food stored on floor. / bag of onion on floor in dry storage
- Critical. Observed uncovered food in holding unit/dry storage area. / in walk-in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. / observed a worker using a non-handled bowl to scoop ice from ice machine bin
- Observed nonfood-grade containers used for food storage. / in kitchen
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses. / in kitchen
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on cookline cooler gaskets
- Observed single-service items stored on floor. / boxes of single-use napkins in office
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. / at cookline
- Critical. No handwashing sign provided at a handsink used by food employees. / in prep area by ice machine
- Critical. Hand wash sink lacking proper hand drying provisions. / at cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory. / at cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory. / by ice machine
- Critical. Observed unlabeled spray bottle. / in kitchen
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. wic cook rte not date marked, meats, soups,@ cb same , seafood
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sprouts @ 85 degrees; tapicocca 77degrees; all discarded; Corrected On Site. @ cb sprouts @ 85 degrees;
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. three door ric not holding phf @ 41
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. @ rice, @ grill
- Violation: 14-33-1 Observed equipment in poor repair. rusted shelving in ric three door
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting; brds
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07/20/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). sprouts 83;tappico, eggs 61
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. wic cook rte not date marked, meats, soups,
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sprouts @ 85 degrees; tapicocca 77degrees; all discarded; Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. three door ric not holding phf @ 41
- Critical. Observed potentially hazardous food thawed in an improper manner. ginger sauces @ 50 Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken; & beef piled in with each other in ri freezer , open pkging
- Critical. Observed raw animal food stored over cooked food. raw sht & beef over rte veggie wic
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sur, dry bulk
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. @ rice, @ grill
- Observed equipment in poor repair. rusted shelving in ric three door
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting; brds
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times. @ side back
- Observed attached equipment soiled with accumulated grease. filters
- Wet mop not hung to dry.
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07/13/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg & veggie dish; pork @ wic
- Critical. Working containers of food removed from original container not identified by common name. peanuts
- Critical. Working containers of food removed from original container not identified by common name. salt bulk
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, pork, chicken; in ric top only @ 48 degrees Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwashed produce; over preped wic
- Critical. Observed raw animal food stored over cooked food. raw beef; over cook shrimp wic
- Critical. Observed raw animal food stored over cooked food. raw shrimp over veggie wic
- Critical. Observed food stored on floor. misc phf on floor wic
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt bulk
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Equipment or utensils not designed or constructed in a durable manner. gasket; bags used food; stoage dry bulk
- Wet wiping cloth not stored in sanitizing solution between uses.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. raw foods over cleaned equipment on shelving Corrected On Site.
- Observed utensils stored in crevices between equipment. knives @ wall & table @ back
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed container of medicine improperly stored on shelving over food area Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. side glass ric Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. glass ric @ side
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. Fruits/vegetables not washed prior to preparation. in wic @ ric all
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef fish over veggie in wic raw meat over rte veggie & cook rte in gl ric
- Critical. Observed uncovered food in holding unit/dry storage area. fish in wic,
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Equipment or utensils not designed or constructed in a durable manner. blue pail holding hot soup not food grade
- Observed equipment in poor repair. ric shelving
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dry stoage containers
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed area(s) covered with standing water.in mop Bucket
- Critical. Emergency lighting illumination insufficient. For reporting purposes only.
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9/4/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/9/2009 | Routine - Food | Warning Issued |
| No report available. | 10/18/2008 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 10/17/2008 | Routine - Food | Emergency order recommended |
| No report available. | 8/11/2008 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 8/5/2008 | Food-Licensing Inspection | Call Back - Admin. complaint recommended |
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