- No Violations Were Observed
|
7/18/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Utensils and bowls in front sink. Corrected On Site.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Resstroom.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
5/6/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical - Hand wash sink lacking proper hand drying provisions. Resstroom.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - No handwashing sign provided at a handsink used by food employees. Restroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical - Observed handwash sink used for purposes other than handwashing. Utensils and bowls in front sink. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/28/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK
- Critical. Observed food stored on floor.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed handwash aids at a non-handwash sink. SOAP AT MOP SINK
- Critical. No handwashing sign provided at a handsink used by food employees. BATHROOM
- Critical. Hand wash sink lacking proper hand drying provisions.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 0 TO 8. GIVE SEATING CHANGE FORM
- Critical. Manager lacking proof of Food Manager Certification. HAVE PROOF AT LOCATION
|
9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Observed single-service articles stored without protection from contamination. ITEMS UNDER PLUMBING (CABINET)
- Critical. Observed handwash sink used for purposes other than handwashing. RINSING CUPS
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. BACKDOOR
|
4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. NUMEROUS SURFACES. MUST CLEAN BEFORE OPENING .
- Ceiling tile missing. FEW MISSING TILES FRONTLINE (WORK IN PROGRESS) .
|
12/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Berry Delightful, 138 San Marco, Saint Augustine, FL »