- Critical. No conspicuously located thermometer in cookline mini top haier cold holding unit.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust./observed 2 syrup dispensers storage in frontline bar hw sink and dispensers filled with oil/vinegar
- Critical. Observed excessive encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./observed excessive soil/foods debris inside cookline mini magic chef reachin cooler
- Observed clean utensils/equipment stored in soiled drawers, racks, vestibules or toilet rooms, or between equipment/walls./observed 8 black and 1 clear plastic soiled buckets /trays utilized for silverware, plastic lids , condiments dispensers, kitchen utensils and inverted drink glasses storage on rear racks
- Observed clean utensils/equipment stored in soiled drawers, racks, vestibules or toilet rooms, or between equipment/walls./observed frontline pizza preparation bar cookline pizza trays storage in soiled wooden bin
- Critical. Handwash sink not accessible for employee use at all times./observed frontline bar hw sink blocked by 3 plastic pitchers and 2 syrup dispensers
- Critical. No handwashing sign provided at a handsink used by food employees./frontline bar
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11/04/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/21/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit./observed no thermometers in mini haier ric- Corrected On Site.
- Critical. Observed incorrect information on Hotel and Restaurant license./observed 22 units for establishment on licensure and current seating exceeds 150.
- No plan review submitted and renovations in progress./observed establishment addition of next door unit with addition of full liquor bar and seating additions of 150 plus and pizza -salads buffet line. Observed no FL DBPR plans review /approval on site. Plans review may be obtained via 850-488-1133 or www.myfloridalicense.com/dbpr/hr.
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5/19/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit./upright refrigeration white and xv2 minis reachin lowboys-total 3
- Observed ripped/worn tin foil used as shelf cover./cookline
- Wet wiping cloth not stored in sanitizing solution between uses.x 1/preparation table
- Observed single-service articles improperly stored./inverted aluminum pans-office storage
- Observed inside/ of dumpster not clean.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. License expired within 30 days after expiration date.
- No Heimlich maneuver sign posted.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.frontline pizza display /x 2 pizzas-management states held 4 hours, then discarded
- Wet wiping cloth not stored in sanitizing solution between uses. x 1 cookline
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in whirlpool freezer soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue./3 doors true
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.whirlpool 1 door
- Observed single-service items stored on floor.pizaa boxes
- Critical. Handwashing cleanser lacking at handwashing lavatory.dishwasher area
- Observed wall in disrepair.under pizza display area
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Complaint Full | Inspection Completed - No Further Action |
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