- Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers. Near grill. **Warning**
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08/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils or equipment stored in soiled bins. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Floor area(s) covered with standing water. Ware washing area, near handsink. **Warning**
- Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers. Near grill. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar container by Icee machine. **Warning**
- Intermediate - Handwash sink at front counter not operable. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator may continue to use approved program already in place, provided by: Burger King. **Warning**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Ladies room. **Corrected On-Site** **Warning**
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6/6/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tiles missing.
- Basic - Covered waste receptacle not provided in bathroom used by women. Mens room is currently used as unisex restroom while ladies room is under repair.
- Basic - Floor area(s) covered with standing water. back storage area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Intermediate - Accumulation of residue on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink in ware washing area not working/unable to dispense paper towels.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom.
- High Priority - Gray water from sink backing up through floor drain in ladies room. No water back up observed in any other location. corrective action taken: manager put restroom out of order and plumber is en route.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Ladies room.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Condiment packet containers at drive thru.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of soil on/around soda dispensing nozzles.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink in back rom has damaged/cracked caulking.
- Observed build-up of soiled material and rust on fan guard of reach-in cooler in drive thru.
- Observed build-up of mold-like substance on nonfood-contact surface. Walk in cooler storage racks.
- Observed deep grout lines in floor causing retention of standing water.
- Observed floor and wall junctures not properly coved. Tile cove base not sealed to wall by walk in cooler and under hood system pull stations.
- Observed food debris/soil accumulated on floor in dry storage area.
- Observed grease/food debris accumulated under cooking equipment.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at the bottom of back exit door.
- Critical - Pull station for fire suppression system inaccessible. Blocked by empty bread racks. For reporting purposes only. **Corrected On-Site**
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in cooler at front counter. Corrected On Site.
- No plan review submitted and renovations in progress. Smoothie station added, ice machine relocated to back room.
- Critical - No proof of required employee training completed. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note: facility has an approved training program through Burger King and may continue to use it
- Observed cove base damaged at front counter.
- Observed deep groutlines in floor causing retention of standing water.
- Critical - Observed light buildup of soil on soda dispensing nozzle in dining room. Corrected On Site.
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7/24/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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