Cattle Ranch Restaurant, 2700 S Sanford Ave, Sanford, FL - Restaurant inspection findings and violations

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Business Info

Name: CATTLE RANCH RESTAURANT
Type: Permanent Food Service
Address: 2700 S Sanford Ave, Sanford, FL 32773-5252
License #: 6901049
Total inspections: 6
Last inspection: 01/07/2011
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 01/07/2011Routine - FoodCall Back - Complied
  • Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touching hair then engaging in food prepping without washing hands.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee making salads
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up of grease on hood filters. Repeat Violation.
  • Observed soda gun holster with accumulated slime/debris.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
 11/03/2010Routine - FoodWarning Issued
  • Critical. Observed evidence of employee smoking in food preparation or other non-designated area.
  • Critical. Observed buildup of slime in soda dispensing nozzles.
  • Observed build-up of grease on hood filters over fryers.
  • Critical. Vacuum breaker missing at hose bibb near grill.
  • Critical. No handwashing sign provided at a handsink used by food employees- bar.
  • Light in storage area missing the proper shield, sleeve coatings or covers.
 1/12/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Baked potatoes in walk-in cooler, 45F. Advised.
  • Critical. Observed uncovered food, beef, in walk-in cooler.
  • Critical. Observed improper use of cup with no handle used to dispense ice.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. BREAD WARMER
  • Observed build-up of dust/dirt on box fan.
 9/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/24/2008Routine - FoodInspection Completed - No Further Action

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