- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile missing. In dishwash area.
- Basic - Dumpster rusted out on bottom.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floors not maintained smooth and durable. In WIC.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Inside/outside of dumpster not clean.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soil residue build-up on nonfood-contact surface.WIC door.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unnecessary items on the premise.
- High Priority - Raw animal food not properly separated from ready-to-eat food. In WIC.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Hole in wall. Under Handwash sink, by large ice machine.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken at 30°F
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In WIC.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On WIC Door. **Warning**
- Basic - Unnecessary items on the premise. **Warning**
- Basic - Wall in disrepair.under hand wash sink, by 3 compartment sink. **Warning**
- High Priority - Food stored in ice used for drinks. See stop sale. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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8/29/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Ceiling tile missing.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Soil residue build-up on nonfood-contact surface. Inside of cabinets in bar area.
- Basic - Unnecessary items on the premise.
- Basic - Wall in disrepair.
- Basic - Wall soiled with accumulated food debris.
- Intermediate - Encrusted material on can opener blade.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In mop sink area.
- Basic - Ceiling tile missing, over dishwash machine.
- Basic - Drain cover(s) missing.
- Basic - Exterior door has a gap at the threshold that opens to the outside, on side of customer area.
- Basic - Food stored in holding unit not covered. Tomatos onion mix.
- Basic - Single-service items stored on floor in dry storage area.
- Basic - Soil residue build-up on nonfood-contact surface. On inside of cabinet,below tea urns.
- Basic - Wall soiled with accumulated food debris.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - HOTEL AND RESTAURANT LICENSE NOT PROPERLY DISPLAYED.
- Critical - OBSERVED BUILDUP OF SOILED MATERIAL ON MIXER HEAD.
- Critical - OBSERVED ENCRUSTED MATERIAL ON CAN OPENER.
- OBSERVED FOOD DEBRIS ACUMULATED ON KITCHEN FLOORS/UNDER EQUIPMENT THROUGHTOUT FACILITY.
- Critical - OBSERVED FOOD STORED IN ICE USED FOR DRINKS. CORRECTED ON SITE.
- Critical - OBSERVED FOOD STORED ON FLOOR.
- Critical - OBSERVED LIVE FLIES IN KITCHEN.
- Critical - OBSERVED SOIL BUILDUP INSIDE ICE BIN
- Critical - OBSERVED TOXIC ITEM STORED BY UTENSILS.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. COOKED CHICKEN at 52 degrees from last night. Stop sale done.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Observed food debris accumulated on dry storage floor.
- Critical - Observed food stored on floor. Canned goods.
- Critical - Observed the presence of sugar ants on customer table (saw 4).
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. Under equipment,behind equipment, corners etc...
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed ice scoop with handle in contact with ice.
- Observed residue build-up on nonfood-contact surface. WIC door.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wall not smooth and easily cleanable. Raw wood.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Milk.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed debris,residue accumulated under equipment/RIC/Drink station, in bar.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Canned goods in dry storage.
- Observed garbage on the ground and/or pad around dumpster.
- Observed hole in wall, under handwash sink in back kitchen area.
- Observed inside/outside of dumpster not clean.
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair. 1ft sq hole in WIC floor.
- Observed residue build-up on nonfood-contact surface. On inside of cabinets in bar area.
- Critical - Observed soil buildup insidemain ice bin in kitchen.
- Critical - Observed soil residue in ice storage containers.
- Observed unnecessary items on the premise. Boards/equipment/etc in rear of building.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. In WIC.
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9/16/2011 | Routine - Food | Warning Issued |
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