- Basic - Carbon dioxide/helium tank not adequately secured.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (lettuce) and rim of the container.
- Basic - Lights (back line) in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (lamb - 110f). Operator instructed to reheat item. Item observed at 145f. **Corrected On-Site**
- High Priority - Spray bottle at front line not labeled.
- High Priority - Toxic substance/chemical (windex) stored by or with food (creamers).
- Intermediate - Ice bin at wait station soiled.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Cove molding at floor/wall juncture broken/missing. In wall by slicer.
- Basic - Floor soiled/has accumulation of debris. Under equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves under front counter were raw wood.
- Basic - Soil residue build-up on nonfood-contact surface. On children's high chairs. WIC door.
- Basic - Wall soiled with accumulated food debris. Behind slicer area, by WIC.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Repeat Violation**
- Basic - Ice scoop handle in contact with ice.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Live, small flying insects in food preparation area. **Repeat Violation**
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Floor soiled/has accumulation of debris, grease.
- Basic - Grease accumulated under cooking equipment.
- Basic - Soil residue build-up on nonfood-contact surface. Tops of RIFS.
- High Priority - Live, small flying insects in food storage area.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Slicer blade guard soiled with old food debris.
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Open dumpster lid.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Single-service items stored on floor in dry storage area.
- Basic - Soil residue build-up on nonfood-contact surface, at bottom of WIC door.
- Basic - Unnecessary items on the premise.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Toxic substance/chemical improperly stored.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in kitchen.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Soil residue build-up on nonfood-contact surface. Shelves under prep tables.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Cutting board(s) stained/soiled.
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. At WIC.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored in food preparation area.
- Observed unnecessary items on the premise.
- Observed wall in disrepair.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.
- Observed floor and wall junctures not coved. n grill area.
- Observed food debris accumulated on floors, under equipment..
- Observed hole in wall. At dishwash machine.
- Observed personal care item stored with food. Purse.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Lamb at 46. Just cut. Ambient cooling.
- Observed residue build-up on nonfood-contact surface. WIC door.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.
- Observed residue build-up on nonfood-contact surface. WIC door.
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Working containers of food removed from original container not identified by common name.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dish storage unit.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Wearing one glove only. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed soil buildup inside ice bin.
- Observed wall soiled with accumulated food debris. By drink unit.
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4/26/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dough machine.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Shelf under drink dispenser.
- Critical - Observed toxic item improperly stored.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed toxic item stored by utensils.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fetta cheese at 44ndegrees f in refrigerated preparation unit. Employees were filling chill containers too high.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Olives in refrigerated preparation table at 44 degrees f.
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs stored over cukecumbers.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil residue in storage containers. Dish/pot and pan storage rack dirty.
- Observed residue build-up on nonfood-contact surface. On outside of large mixer.
- Observed residue build-up on nonfood-contact surface. On back door.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Handwash sink not accessible for employee use at all times. Had a vacumn and bill board in front of handwash sink.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor, under equipment.
- Carbon dioxide/helium tanks not adequately secured.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/22/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw hamburger stored over salad dressings in WIC. Repeat from 10-27-2009.
- Critical. Observed food stored on floor. Cumcumbers stored on floor in WIC.Repeat from 10-27-2009.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Management was using aluminimum foil to line shelves. Foil torn and uncleanable.
- Observed soiled dry wiping cloth in use.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. At RIC by pizza prep.
- Critical. Observed soiled walk-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets. Beer glass freezer.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.. Large mixer over mixing bowl.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On seal at handwash sink.
- Observed residue build-up on nonfood-contact surface. Rear exit door. Repeat from 6-10-2009.
- Observed residue build-up on nonfood-contact surface. On shelf over
- Observed residue build-up on nonfood-contact surface. In AC closet.
- Observed residue build-up on nonfood-contact surface. On outside of dishwash machine.
- Observed residue build-up on nonfood-contact surface. On edge of WIC door.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Breading machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On shelf under prep table.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On portable rack.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat from 6-10-2009.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed open dumpster lid.
- Observed food debris accumulated on kitchen floors under equipment.
- Observed wall soiled with accumulated food debris. At prewash in dishwash area.
- Lights missing the proper shield, sleeve coatings or covers. Dishwash area. Repeat from 10-27-2009.
- Observed unnecessary items on the premise. Trash along fence line.
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1/27/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed raw animal food (beef) stored over ready-to-eat food (lemons) in walk in cooler.
- Critical. Observed food (cucumbers, peppers) stored on floor in walk in cooler.
- In-use utensil not stored with handle above the top of potentially hazardous food (salad) and the container.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of soil in the interior of ice machine.
- Lights in rear of kitchen missing the proper shield, sleeve coatings or covers.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed locked exit door in rear of dining room. For reporting purposes only. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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