- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, under dish washing machine.
- Basic - In-use tongs stored on equipment door handle between uses., handle of clam broiler.
- Basic - Leaking pipe at plumbing fixture, handsink by back prep area, under dump station , by dishwashing machine.
- Basic - No handwashing sign provided at a hand sink used by food employees, front services area. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of bucket in the 3 compartment sink.
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable, grout coming off between tiles in the back prep area.
- Basic - Food stored in a location that is exposed to splash/dust, bottle of oil stored next to handsink by deep friers, and packets of condiments by front spices area.**Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, tongs, by chicken cook line. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees, by front services area, was covered with product **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash, front services area. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of food prep table by chicken station.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, corn, 44°f, chicken 45°f, lettuce 44°f, cheese 45°f, inside walk in cooler , unit had ambient temp of 43°f, products were moved inside walk in cooler to be cooled to 43°f. Walk in cooler had frozen coils, products were moved to another walk in cooler. Maintenance personnel came to work with the unit.
- Intermediate - No soap provided at handwash sink, front services area. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, chicken cooling down on back prep area. **Corrected On-Site**
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles, chicken thawing cabinet. **Corrected On-Site**
- Basic - Food stored on floor, bottle of Olin y cooks line. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Single-service items stored on floor. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, flour.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - Walk-in freezer gasket torn/in disrepair.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels., battery died, by cooks line. **Corrected On-Site**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old label residue on clean containers.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, by 3 compartment sink.
- Basic - Build-up of soil/debris on the floor under shelving, walk in freezer. **Corrected On-Site**
- Basic - Buildup of food debris/soil residue on walk in cooler door, and reach in cooler door handles
- Basic - Floor soiled/has accumulation of debris, dry storage area. **Corrected On-Site**
- Basic - Floors not constructed to be easily cleanable, grout coming off between floor tiles, throughout.
- Basic - Reach-in cooler gasket torn/in disrepair, breaking station.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination, plunger was stored over clean side of dishwashing machine. **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Corrected On-Site**
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, handle of reach in cooler. **Corrected On-Site**
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at food preparation sink, missing cold water control knob,back preparation area .
- Observed leaking pipe at plumbing fixture, faucet preparation sink.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese was 49f, product was refrigerated. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler .
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, person preparing sandwiches handle heavy oven gloves with gloves then went back to line with the same gloves to work with sandwiches .
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed 3 dead roaches on premises by back kitchen by 3 compartments sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese was 47f in the front services area. Corrected On Site.
- Critical - Observed roach activity as evidenced by 30 live roaches found under dishwashing machine.
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9/6/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting new set of gloves, cook, and food preparation person.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler.
- Observed residue build-up on nonfood-contact surface, walk in cooler door. Corrected On Site.
- Critical. Observed misalignment of hood suppression system nozzles and fire suppression nozzles. For reporting purposes only. Corrected On Site.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
- Observed leaking pipe at plumbing fixture, by cook's line.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, lemon juice was stored next to raw chicken . Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foodsraw chicken was stored over cheese and vegetable inside walk in cooler. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Equipment and utensils not properly air-dried.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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