- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, clean glasses were stored next to hand sink, by dishwashing area.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, by dining room. **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing., the tile came off by reach in cooler by to Go area.
- Basic - Floor and wall junctures not coved in food storage area by walk in cooler.
- Basic - Food stored in a location that is exposed to splash/dust, open bin of ice in soda station next to hand-sink , server station next to entrance to dining room. **Corrected On-Site**
- Basic - Old labels residue stuck to food containers after cleaning, dry storage rack by walk in cooler and freezer.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water, low double door unit Kairak cooler.
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust, hoods, back kitchen.
- Basic - Clean equipment stored on floor, reach in cooler lid by walk in cooler.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, bar area. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Waste line missing at soda gun holster, bar area.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with bread cart, by pantry.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, pasta, inside walk in cooler.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, skillet by back dishwashing area. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor area(s) covered with standing water, by walk in cooler.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands, Saran Wrap **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food, cook **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after touching handle of reach in cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with cart, prep area. **Corrected On-Site**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer, floor.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Sanitizing compartment of 3 cs was set up , Quat 400 ppm. **Corrected On-Site**
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) Old sticker residue on cleaned containers.
- Basic - Reach-in cooler gasket torn/in disrepair, front cooks line
- Basic - Reach-in cooler shelves with rust that has pitted the surface, front services kitchen.
- Basic - Uncovered food stored near sink exposed to splash, uncovered ice in bin near handsink by soda machine front service area.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Toxic substance/chemical improperly stored, missing cap. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water by cooks line and front kitchen area.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water, between tiles by expo line.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair, take out area.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Waste line missing at soda gun holster. **Corrected On-Site**
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles had big gaps around pipes, over soda station
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, rack with clean glasses being splashed with water from handsink.
- Observed employee with no hair restraint. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, silicon seal by ice bin by server station .
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Observed clean utensils/equipment stored under paperbtowel dispenser by handsink Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, water build up inside reach in cooler by cook's line .
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface, storage rack inside walk in cooler.
- Critical - Observed small flying insects in server area.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing was 0ppm.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, dishwasher.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, blocked with blender, bar area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed floor area(s) covered with standing water, under storage area.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, heavy cream container.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, dishwasher. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, less than 200 ppm. Corrected On Site.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor, cooler lids were stored on floor. Corrected On Site.
- Critical - Observed food stored on floor, box of shrimp inside walk in freezer . Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, top of reach in cooler was on defrost mode pepperoni was 48f, cheese was 44f, bottom of cooler had ambient temp of 38f.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, dishwasher.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, soda gun cup.
- Equipment and utensils not properly air-dried.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, cup used to scoop cocoa powder.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, fangrates inside walk in cooler. Corrected On Site.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni 52 F on front make line. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Green board in rear area by walkins. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Large ice machine in rear area.
- Observed residue build-up on nonfood-contact surface. Above oven. Corrected On Site.
- Equipment and utensils not properly air-dried. Wet pans stacked eet to dry causing wet nesting.
- Observed clean equipment stored on floor. Cooler covers on floor. Corrected On Site.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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