- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on the top of the microwave at the cookline .
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Using trash container to store the rice and flour.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Shopping bags storing the cooked pork, the eggrolls, dumpl/wontons, the cooked chicken in the reach in freezer.
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair at the cookline .
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the rice cooker next to the oven in the rear.
- Violation: 44-02-1 Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled aprons hanging over the food container on the rack in the rear. Corrected On Site.
- Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only.
- Critical. Violation: 47-16-2 Electrical outlet missing cover plate. Rear exit door. For reporting purposes only.
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01/19/2011 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Shell eggs outside at the cookline from 1:30pm. Moved to reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Prepped chicken 45 degrees in the walk in cooler. Employee informed prepped at 11/07/10. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Establishment packaged raw pork not separated from the cooked noodles, cooked chicken in the white reach in freezer in the rear. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs over the vegetables in the walk in cooler.
- Critical. Observed raw animal food stored with ready-to-eat food. Establishment prepped beef stored with the cooked noodles on the shelf in the walk in cooler.
- Critical. Observed food stored on floor. Rice and flour containers.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. No handle can scooping the rice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop at the rice cooker at the frontline in water at 72 degrees.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook not washing his hands between the change of gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on the top of the microwave at the cookline .
- Observed employee with no hair restraint. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. Using trash container to store the rice and flour.
- Observed nonfood-grade containers used for food storage. Shopping bags storing the cooked pork, the eggrolls, dumpl/wontons, the cooked chicken in the reach in freezer.
- Observed reach-in cooler gasket torn/in disrepair at the cookline .
- Critical. Observed soil residue in storage containers. The corn starch, msg, flour containers on the shelf before the walk in cooler door.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the rice cooker next to the oven in the rear.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Serving containers at the cookline not stored inverted. Corrected On Site.
- Observed leaking pipe at plumbing fixture, at the 3-compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions, at handsink in the prep area.
- Observed cook clothing very soiled while cooking.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled aprons hanging over the food container on the rack in the rear. Corrected On Site.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. Rear exit door. For reporting purposes only.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. Operator/manager was not on the property and employee's were unable to provive proof. This violation must be corrected by : 1/8/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator/manager was not on the property and employee's were unable to provide proof. This violation must be corrected by : 1/9/11.
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11/08/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Open can of soda in the prep area in the rear of the kitchen ].
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. [Cookline cooler].
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. [Rice, cornstarch in the trash can].
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside the roasting oven].
- Violation: 23-03-1 Observed build-up of heavy grease on nonfood-contact surface of the hood filters .
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb at the mop sink.
- Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only.
- Critical. Violation: 47-16-2 Electrical outlet missing cover plate. [Behind the dry storage rack in the rear]. For reporting purposes only.
- Critical. Violation: 47-16-2 Electrical outlet missing cover plate. [Hallway ]. For reporting purposes only.
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6/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Sprouts 46 degrees, makeline cooler].
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. [Cookline cooler]. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. [Walk in cooler].
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. [Cook not removing gloves between task- dipped gloves in sanitizing solution , kept working ].
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [No handle plastic container scooping the oil].
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. [Cook].
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Open can of soda in the prep area in the rear of the kitchen ].
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. [Cut off plastic bottle use as scoop]. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. [Throughout ].
- Observed gaskets/seals on cold holding unit in poor repair. [Cookline cooler].
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable. [Shopping bags storing foods in the white reach in freezer ].
- Observed nonfood-grade containers used for food storage. [Rice, cornstarch in the trash can].
- Observed old labels stuck to food containers after cleaning. [Plastic food storage containers on the rack above the warewashing sink].
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed soil residue in storage containers. [Sugar, cornstarch, msg containers].
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Exterior of rice cooker].
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside the roasting oven].
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of heavy grease on nonfood-contact surface of the hood filters .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Maintain all the storage shelves clean throughout ].
- Critical. Vacuum breaker mising at hose bibb at the mop sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. [Rear exit door need to be protected at the rear].
- Observed unnecessary items on the premise. [Dirty towels thrown on the ground outside the rear exit door].
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. [Behind the dry storage rack in the rear]. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. [Hallway ]. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/7/10.
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4/7/2010 | Routine - Food | Warning Issued |
- Critical. Displayed food not properly protected from contamination. [Flour, sugar, msg left unprotected on the shelf before the restroom].
- Critical. Observed raw animal food stored with ready-to-eat food. [Raw shrimps stored with the cooked food in the reach in freezer]. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [No handle plastic cup scooping the sugar]. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [No handle plastic cup scooping the flour, msg]. Repeat Violation.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Open bottle of water on the prep table].
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed soil residue in storage containers. [Cornstarch, rice].
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Makeline cooler].
- Observed build-up of grease on nonfood-contact surface. [Hood filters].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Clean all the storage shelves throughout].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Serving containers at the cookline]. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. [Hot water shut off in the restroom]. Corrected On Site.
- Critical. Observed 1 dead roach on premises. [Above the light shield at the cookline cooler]. Corrected On Site.
- Observed floor and wall junctures not coved. [In the hallway next to the restroom].
- Observed floor area(s) covered with standing water.
- Light shields cleaned throughout.
- No suitable facilities provided to store employee clothing and other possessions. [Employee bag with food on the rack before the walk in cooler]. Corrected On Site.
- Critical. Observed toxic item stored by food. [Soap stored with the sauces]. Corrected On Site.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Complaint Full | Call Back - Complied |
| No report available. | 3/31/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Complaint Full | Call Back - Extension given, pending |
| No report available. | 3/18/2009 | Complaint Full | Emergency order recommended |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/11/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/9/2008 | Routine - Food | Warning Issued |
| No report available. | 7/9/2008 | Routine - Food | Admin. Complaint Callback Complied |
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