- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tabuleh 57 degrees, grape leaf 60 degrees, labanese salad 54 degrees, hummus 50 degrees, reach in cooler at the frontline . Manager on duty informed me food products were placed in the cooler at 1:30 pm and 2:00pm. Products were removed to the rear cooler. Corrected On Site. Call Back found no tabuleh, falafel at 57 degrees, beef 51 degrees, chicken 45 degrees, cheese pies 60 degrees prepped at 10am per employee, beef kabob 48 degrees.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Makeline cooler. This violation must be corrected by : 10/28/10. [Call Back found no proof of the cooling equipment being repaired. Call Back found the unit in poor repair, with a container at the right side of the equipment catching water,and the ambient temperature in the cooler at 58 degrees.]
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12/28/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Baking soda.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Wheat, flour, sugar.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tabuleh 57 degrees, grape leaf 60 degrees, labanese salad 54 degrees, hummus 50 degrees, reach in cooler at the frontline . Manager on duty informed me food products were placed in the cooler at 1:30 pm and 2:00pm. Products were removed to the rear cooler. Corrected On Site. Call Back found no tabuleh, falafel at 57 degrees, beef 51 degrees, chicken 45 degrees, cheese pies 60 degrees prepped at 10am per employee, beef kabob 48 degrees.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Makeline cooler. This violation must be corrected by : 10/28/10. Call Back found no proof of the cooling equipment being repaired. Call Back found the unit in poor repair, with a container at the right side of the equipment catching water,and the ambient temperature in the cooler at 58 degrees.
- Critical. Violation: 08A-04-1 Observed unwashed fruits/vegetables stored with other ready-to-eat food. Green onions, cucumber over hummus in the reach in cooler.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. White plastic storage containers.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the oven.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Inside the bread cooler.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Handsink at the dishwashing area.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the white plastic container with the cooking utensils .
- Violation: 24-09-1 Observed clean equipment stored on the grease trap.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Violation: 51-29-1 Observed no child labor law poster.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. No proof provided upon request. This violation must be corrected by : 12/17/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof was available upon request.
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11/01/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name. Baking soda.
- Critical. Working containers of food removed from original container not identified by common name. Wheat, flour, sugar.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tabuleh 57 degrees, grape leaf 60 degrees, labanese salad 54 degrees, hummus 50 degrees, reach in cooler at the frontline . Manager on duty informed me food products were placed in the cooler at 1:30 pm and 2:00pm. Products were removed to the rear cooler. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Gyro on the stick at the gryo cooking equipment at 95 degrees. Heat turned off. Corrected On Site. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken on a stick at the cooking equipment at 102 degrees with the heat turned off. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Makeline cooler. This violation must be corrected by : 10/28/10.
- Critical. Stem type thermometer not within the intended measuring range of use.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Green onions, cucumber over hummus in the reach in cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water in the food reach in cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning. White plastic storage containers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the oven.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Inside the bread cooler.
- Observed residue build-up on nonfood-contact surface. Handsink at the dishwashing area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the white plastic container with the cooking utensils .
- Observed clean equipment stored on the grease trap.
- Observed wall soiled with accumulated black debris in dishwashing area.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification. No proof provided upon request. This violation must be corrected by : 12/17/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof was available upon request.
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10/27/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Chic peas in the reach in cooler in the kitchen].
- Critical. Observed food stored on floor. [Cooking oil].
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed hole in wall. [seal all holes in walls/ceiling].
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. [Used as door stopper]. For reporting purposes only.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification. [NEW OPERATOR].
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [NEW OPERATOR].
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3/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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