- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Yellow rice 95 degrees in the rice cooker under the prep table under the gyro cooker.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons at the makeline at 75 degrees .
- Observed ice scoop with handle in contact with ice at the bar area. Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lamb/chicken container lid. Corrected On Site.
- Observed cutting board too grooved/pitted and no longer cleanable.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Operator used the quaternary test kit to test the chlorine bucket.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the rice cookers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Coffee machine under the gyro cooker.
|
11/08/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Hummus 47 degrees, prepped at 11am. Iced].
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. [Rinse compartment being setup in the middle compartment ].
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Prep surface not sanitized after contamination and prior to use. [Employee washed the cutting board, hosed it off, without sanitizing it].
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. [Mats on the floor very sticky].
- Observed build-up of grease, food debris on nonfood-contact surface. [Inside the oven].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Storage area next to the mop sink].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [The rear exit door too dirty].
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. [Men's restroom ].
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. [Spray bottle 300ppm +]. Corrected On Site.
- Observed unnecessary items on the premise. [Dry storage area].
- Critical. Observed cooking equipment in use while hood suppression/exhaust system is inoperable. [Small fryer next to the reach in cooler]. Notified Fire AHJ. For reporting purposes only. Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Repeat Violation.
- Critical. Person in charge failed to insure that employees properly cook food. [Employee unable to answer the question on the cooking temperature for the communited beef].
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
|
3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Cook with band on his hand].
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [Server picked up something from the dinning room floor, continued handling tobacco container without washing hands]. Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Rinse solution not clean.
- Observed pinesol and sanitizer mixed together improperly and used for wiping cloths.
- Plumbing system in disrepair. [Handsink clogged at the cookline]. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. [Inside the grout at the dishwashing area].
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. [Establishment licensed for 35 seats, establishment has 48 seats].
|
9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/3/2008 | Routine - Food | Warning Issued |
| No report available. | 8/6/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Kabbab House, 2423 South Hiawassee Road, Orlando, FL »