- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Curried goat 47 degrees, cooked 10/11/10.
- Critical. Displayed food not properly protected from contamination. Portions of the screen missing from the grill house outside.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook outside not washing his hands as required during the cooking period. Not leaving the area enough to wash his hands . Corrected On Site.
- Observed employee with no hair restraint. Cook in the grilling area outside without the proper hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Prep surface not sanitized after contamination and prior to use. Cook outside informed me he dipped the thermometer in the bucket of plain water in the grilling area outside to clean his thermometer.
- Critical. Prep surface not sanitized after contamination and prior to use. Employee washed the cutting board after using it, return it to the rack to dry without sanitizing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Bucket in the grilling area outside.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed single-service items stored on floor in the dry storage area.
- Critical. Cold water not provided/shut off at employee handwash sink. Cold water turned off at the handsink in the kitchen area.
- Critical. Cold water not provided/shut off at employee handwash sink. Cold water turned off at the three compartment sink.
- Observed leaking pipe at plumbing fixture. Handsink in the kitchen area.
- Critical. Observed live flies in kitchen [grilling area outside] .
- No suitable facilities provided to store employee clothing and other possessions. Employee using cellphone outside while cooking .
- Observed unnecessary items on the premise in the dry storage area.
- No copy of latest inspection report.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Foods properly cooled
- Critical. Foods properly cooled
- Critical. Food protection during storage, preparation, display, service, transportation
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
- Other conditions sanitary and safe operation
- Other conditions sanitary and safe operation
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5/5/2010 | Food-Licensing Inspection | Warning Issued |
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