- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Chicken cooking on a grill outside.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Curried goat 123 degrees, prep area. Reheated.
- Critical. Displayed food not properly protected from contamination. Observed chicken on a grill cooking outside.
- Critical. Observed food stored on floor. Cooking oil. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed his hands at the three compartment sink. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wash solution not clean. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface. Exterior of the microwave.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Maintain the storage shelves in the kitchen clean.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions at the cookline .
- Observed wall soiled with accumulated food debris.
- Lights missing the proper shield, sleeve coatings or covers. Light under the hood.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Bucket 300ppm + Corrected On Site.
- Wet mop not hung to dry.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. [Scallion, seasoning stored above the cooked rice].
- Critical. Observed food stored on floor. [Cooking oil].
- Critical. Observed uncovered food in holding unit/dry storage area. [Seasoning containers inside the cabinet before the warewashing sink]. Corrected On Site.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair. Handsink paper towel dispenser in the kitchen cooking area not dispensing the paper towel].
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. [Wet soiled towel underneath the cutting board]. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Fogging device not maintained/cleaned as required. [Hood filters].
- Observed build-up of grease on nonfood-contact surface of the stoves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Exterior of the microwave ].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Inside the container with knives ].
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Handwashing cleanser lacking at handwashing lavatory. [Cooking area handsink ]. Corrected On Site.
- Observed grease accumulated under cooking equipment. [Detail cleaning underneath all equipment ].
- Observed moldy ceiling air conditioning vent covers in the dinning area.
- Observed unnecessary items on the premise. [Maintain the outside in the rear of restaurant clean].
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Raw marinated chicken 55 degrees]. Cooler in defrost mode.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Cooked chicken wings 50 degrees, cooked 8/20/09]. [Cooler in defrost mode].
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw fish stored on the top of the raw chicken in the reach in freezer].
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw goat meat and the raw chicken stored next to each other not separated].
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. [Spoons in water 105 degrees] Corrected On Site. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside the ovens].
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Interior of the reach in freezer/cooler].
- Observed residue build-up on nonfood-contact surface. [Exterior of the microwave].
- Ceiling not smooth and easily cleanable. [Ceiling with damage above the food area].
- Critical. Observed toxic item stored by utensils. [Prosource stored on the top of the clean trays].
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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