Crystal Cabaret, 6606 N Orange Blossom Trl, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Icemaker scoops not stored in a clean, protected location.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.Need quaternary ammonia type. Repeat Violation.
- Critical. Observed slight buildup of slime in the interior of ice machine.
- Observed soda gun holster with accumulated slime/debris.Bar
- Critical. Handwashing cleanser lacking at handwashing lavatory.Bar Repeat Violation.
- Missing drain plug at dumpster.
- Dumpster not on proper pad.
- Critical. Manager lacking proof of Food Manager Certification.Mike McShepard. This violation must be corrected by : 2 22 11.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 2 22 11.
|
12/21/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Half and half 52F at bar area for over hours per operator.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Bar two door reach in cooler food temperature 52F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder.
- Critical. Walk in cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature marginal at 43F. Advised to lower temperature to 41F or colder.
- Critical. Observed improper use of plastic cup used to dispense popcorn at bar area
- Equipment or utensils not designed or constructed in a durable manner.Interior of bat 2 door reach in cooler not smooth/easily cleanable
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Exterior of icemaker above door
- Critical. Handwashing cleanser lacking at handwashing lavatory.Bar
|
6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in soda dispensing nozzle holster. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.Bar
- No copy of latest inspection report.
|
12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/9/2008 | Routine - Food | Warning Issued |
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