- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.vegetables, sauce, fish, in reach in cooler.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. coolers and freezer in kitchen
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.all food in reach in coolers.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. "0" ppm
- Critical - Violation: 22-18-1 Observed soil residue in storage containers.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin. mold-like buildup
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.all coolers and freezers.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of cooking equipment
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.all hoods.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelving in coolers
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. bowls
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Violation: 36-15-1 Observed debris accumulated under ice machine
- Violation: 37-13-1 Observed hole in ceiling. water leak
- Violation: 37-14-1 Observed ceiling in disrepair.storage room.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. kitchen
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4/26/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.vegetables, sauce, fish, in reach in cooler.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. coolers and freezer in kitchen
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. beef over lemons in reachin cooler
- Critical - Violation: 08A-28-1 Observed food stored on floor. eggs, sauces, sprite
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.all food in reach in coolers.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.reachin cooler
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Violation: 1 2.52-01-1 Observed identity of food or food produce misrepresented, to go menu reads crab delight but using imitation crab. Package reads fish cake. Inspection date 03-19-10
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-50-1 Observed a nonfood-grade bamboo mats in use.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. "0" ppm
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-18-1 Observed soil residue in storage containers.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin. mold-like buildup
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.all coolers and freezers.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. interior of dry storage area is wet and nasty
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under prep tables
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of cooking equipment
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterrior of coolers
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.all hoods.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelving in coolers
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. bowls
- Violation: 24-08-1 Equipment and utensils not properly air-dried. prep pans
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination. Cups stored in room with water damage.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. spoons in handsink
- Critical - Violation: 32-07-1 Observed bathroom facility not clean. Employee Bathroom
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical - Violation: 32-22-1 Observed objectionable odors in bathroom.
- Violation: 36-15-1 Observed debris accumulated under ice machine
- Violation: 37-13-1 Observed hole in ceiling. water leak
- Violation: 37-13-1 Observed hole in ceiling.prep area.
- Violation: 37-14-1 Observed ceiling in disrepair.storage room.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical - Violation: 41A-02-1 Observed toxic item stored by food.Soap with syrup.
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1/27/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.vegetables, sauce, fish, in reach in cooler.
- Critical. No conspicuously located thermometer in holding unit. coolers & freezer in kitchen
- Critical. Observed raw animal food stored over ready-to-eat food. beef over lemons in reachin cooler
- Critical. Observed food stored on floor. eggs, sauces, sprite
- Critical. Observed uncovered food in holding unit/dry storage area.all food in reach in coolers.
- Critical. Observed uncovered food in holding unit/dry storage area.reachin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.shelf in hallway.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed a nonfood-grade bamboo mats in use.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. "0" ppm
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin. mold-like buildup
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.all coolers and freezers.
- Observed residue build-up on nonfood-contact surface. Mop sink is nasty
- Observed residue build-up on nonfood-contact surface. interior of dry storage area is wet & nasty
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.all hoods.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of cooking equipment
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under prep tables
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelving in coolers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterrior of coolers
- Observed gaskets with slimy/mold-like build-up.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. bowls
- Equipment and utensils not properly air-dried. prep pans
- Observed single-service articles stored without protection from contamination. Cups stored in room with water damage.
- Critical. Observed handwash sink used for purposes other than handwashing. spoons in handsink
- Critical. Observed bathroom facility not clean. Employee Bathroom
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed objectionable odors in bathroom.
- Critical. Observed the presence of insects, rodents, or other pests. dead mouse found in trap. Repeat Violation.
- Observed debris accumulated under ice machine
- Observed hole in ceiling.prep area.
- Observed hole in ceiling. water leak
- Observed ceiling in disrepair.storage room.
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical. Observed toxic item stored by food.Soap with syrup.
- Critical. Observed toxic item stored by food. raid with beverage syrup
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Identity of food or food product misrepresented.To Go menu reads crab delight but using imitation crab. Package reads fish cake. Repeat Violation.
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1/21/2011 | Routine - Food | Administrative complaint recommended |
- 1A. 35A-03-1Observed Dead roaches on premise 75-100 throughout main kitchen and prep area.Dead rodent found in backroom.
- 2.52-01-1 Observed identity of food or food produce misrepresented, to go menu reads crab delight but using imitation crab. Package reads fish cake. Inspection date 03-19-10
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1/21/2011 | Routine - Food | Admin. Complaint Callback Complied |
- 1) 35A-03-1 OBSERVED DEAD ROACHES ON PREMISES. DOZEN OF DEAD ROACHES THROUGHOUT BUSINESS.
- 2) 35A-05-1 OBSERVED ROACH ACTIVITY AS EVIDENCED BY THEE LIVE ROACHES FOUND ON SHELF ABOVE PREPARATION TABLE.
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3/19/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair chest freezer lid held together with duck tape.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface on dishmachine.
- Observed build-up of food debris, rust or dirt on nonfood-contact surface in side reachin cooler.
- Critical. Observed dead roaches on premises 75 to 100 throughout main kitchen and prep area.
- Critical. Observed roach activity as evidenced by live roaches found 10 above prep table on wall,4 behind cork board sign, 15 to 20 on floor by reachin,15 to 20 behind grill top laying on floor,10 to 25 in wall by hood 8 to 10 on electrical chord behind reachin,all in main kitchen 4 near shelf in wait area.10 to 15 behind reachin cooler in dish area.
- Observed grease accumulated under cooking equipment.
- Observed grease and food accumulated on kitchen floor throughout.
- Observed wall soiled with accumulated food debris and grease throughout.
- Lights missing the proper shield, sleeve coatings or covers in storeroom.
- Critical. Emergency lighting illumination insufficient. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period.In several places.For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Identity of food or food product misrepresented menu says crab delight using imitation crab (fish cake is what package says.
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3/19/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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9/14/2009 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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9/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.RICE.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed equipment in poor repair.FIBER GLASS SHOWING ON BROKEN LID OF REACH DOWN FREEZER; .
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in coolers and freezers soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.FOOD CONTAINERS.
- Observed build-up of food debris on nonfood-contact surface. Repeat Violation.
- Plumbing system in disrepair.CONDENSATION INSIDE RIC.
- Critical. Handwash sink not accessible for employee use at all times.POT OF WATER IN HWS.
- Critical. Handwash sink not accessible for employee use at all times.GRILL PADS IN HWS.
- Critical. Observed dead roaches on premises.EVERYWHERE ,DOZENS. Repeat Violation.
- Critical. Observed roach activity as evidenced by three live roaches found on shelf above prep table. Repeat Violation.
- Wet mop not hung to dry.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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9/12/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/14/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/17/2009 | Routine - Food | Warning Issued |
| No report available. | 12/23/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Do Mo Japanese Restaurant, Hwy 90 & I-75, Lake City, FL »