- Critical - Hand wash sink lacking proper hand drying provisions. At hand wash sink located by three compartment sink. Corrected On Site. Operator provided towels.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Expired on 04/01/2011. Corrected On Site. Operator paid on line, License is current and active.
- Critical - Observed chemical stored by food. At back kitchen preparation area. Corrected On Site. Chemical were removed and stored with other chemical s.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site. Operator cleaned slicer.
- Observed food film wrap stored on floor. Corrected On Site. Operator put film wrap on shelf.
- Critical - Observed interior of microwave soiled. At microwave located in back kitchen area. Corrected On Site. Operator cleaned microwave.
- Observed moderate build-up of food debris inside both reach in coolers located back kitchen area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Several process food with no date. Inside both reach in cooler located in back storage area.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. At mop sink Y hose connection. At hose connection bibb only.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification This violation must be corrected by : 10/12/2010.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/12/2010.
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10/13/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed hand wash sink used for purpose other than washing hands. Utensils and cups in sink., also chemical bottles hanging on sink. At bar sink. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. At mop sink Y hose connection. At hose connection bibb only.
- Critical. Hand wash sink lacking proper hand drying provisions. At bar handwash sink and back kitchen handwash sink. Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification This violation must be corrected by : 10/12/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/12/2010.
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8/12/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Ceiling not smooth and easily cleanable. At bar located in dining area. Ceiling tiles must be smooth & cleanable by next unannounced inspection.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification. Operator has 60 days to obtain a Certificate of Food Manager.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator has 60 days to train all employee.
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5/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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