- Basic - Reach-in cooler shelves with rust that has pitted the surface. In protein cooler. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Vanilla sauce at 52 F°, out of temperature 30 minutes. Chef quick chilled vanilla sauce to 38 F° **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over ready to eat pasteurized eggs . In bakery cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Ground turkey stored over ground lamb. In protein reach in cooler. **Corrected On-Site**
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris/ syrup on nonfood-contact surface. On bar equipment. **Repeat Violation**
- Basic - Build-up of soil/debris on the floor under milk crates. At room service area. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In produce /preparation cooler.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At cooler located in pantry area and protein reach in cooler.
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds. At hand sink located in cast rest room.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic and chili butter at 47 F° and 58 F°, out of temperature one hour. Chef discarded butter. **Corrected On-Site**
- High Priority - Small flying insects in bar area. Under dump sink.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by a ladder and trash can. At hand sink located in bakery area and by ice machine. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink located in cast rest room. Water temperature is at 79 F°
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue inside handwash sink. At hand sink located in preparation area.
- Basic - Build-up of food debris/ syrup on nonfood-contact surface. On bar equipment.
- Basic - Equipment in poor repair. Microwave fan guard in poor repair. At microwave located in room service.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At cook line and preparation hand sink.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Live, small flying insects in food preparation area. At hand sink located by cook line and cold prep area.
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of heavy food debris under pizza oven racks located in cook line.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At pantry area. Utensil was removed. **Corrected On-Site**
- Critical - Observed unlabeled chemical spray bottle. At dish machine area. Chemical bottle was labeled. **Corrected On-Site**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked rice at 89 degree F. , out of temperature two hours. Chef discarded rice. **Corrected On-Site**
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11/29/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. At storage area located in bakery area.
- Floors not constructed easily cleanable. At pool bar.
- Food-contact surface not smooth and easily cleanable. Lemon wedger in poor repair.
- Observed build-up of food debris and old chemical debris under equipment. At main bar. Repeat Violation.
- Observed ceiling in disrepair. At dish machine area. Repeat Violation.
- Observed debris accumulated on floor. At pool bar, under all equipment.
- Critical - Observed old food debris on slicer. At bakery storage area. Corrected On Site. Slicer was washed,rinsed and sanitized.
- Observed personal care item stored with cleaned equipment. At bakery area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Observed serveral opened milk containers with no dated mark. In bakery cooler and main bar reach in cooler . Corrected On Site. Chef discarded all milk containers.
- Plumbing improperly installed. Leak coming out of faucet. At cook line hand wash sink, by hot holding unit.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed hot warmer gasket torn/in disrepair. At cook line.
- Observed build-up of food debris on outside of mixer.
- Observed build-up of food debris under handwash sink located in bar.
- Observed ceiling in disrepair. Observed a hose coming from ceiling to catch water in bucket. At dish machine area by air drying shelf.
- Observed hole in ceiling. At dish machine area by vent.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.
- Observed employee with no hair restraint.Cast member cutting fruit.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.110 degrees at steamwells . Corrected On Site.
- Critical - Observed unlabeled container of detergent by kettle.
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3/4/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, sugar container on shelf in bakery. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name, cake flour container. Corrected On Site.
- Critical. Observed an employee beverage container on a food preparation table or over/next to clean equipment/utensils, next to cutting board. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, can opener base in bakery.
- Observed wall soiled behind mop sink.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.Unwashed onion above peeled and prepared potatoes at walk in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Handling cooked naan bread stored at cookline . Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.After handling raw hamburger at cookline . Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.88 degrees , engineering corrected to 111 degrees . Corrected On Site.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
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