- Basic - Ceiling tile missing. Observed above ice machines
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. Observed inside walk in cooler
- Basic - Ice buildup in reach-in freezer. Large build up ice (Pantry area)
- Basic - Old labels stuck to food containers after cleaning. Plastic pans stacked in dishmachine area
- High Priority - Live, small flying insects in food preparation area. Server area, recommend sous chef to notify engineering Department.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Bottom of reach in cooler located in pantry area
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic lid cracked on the ends located in walk in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooking place **Corrected On-Site** **Repeat Violation**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris/soil residue on handwash sink, paper towels dispensers and soap dispenser. At hand sink located in cook area.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At pastry area **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw ground sausage stored over raw whole muscle beef and raw lamb.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At hand sink located in preparation area, cook line area, cooking place and bar. Water temperature is 75 F°
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. At hand sink located in service bar and pantry area.
- Basic - Equipment not properly air-dried - wet nesting. At dish machine area.
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to clean containers. At dish machine storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Coconut curry sauce at 125 F° and 131 F°. Chef reheated coconut curry to 199 F°
- Intermediate - Employee used handwash sink as a dump sink. At hand sink located in service bar.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris/ syrup on nonfood-contact surface. On bar equipment.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor soiled/has accumulation of debris. Under bar equipment. **Corrected On-Site**
- Basic - Unwashed fruit stored with ready-to-eat food. In service bar cooler. **Corrected On-Site**
- High Priority - Small flying insects in service bar area. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. At hose connection located in cook line, under preparation sink. **Corrected On-Site**
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment not designed or constructed in a durable manner. Juice wedger in poor repair.
- Observed attached equipment soiled with accumulated dust. Under hood system located in Pantry area.
- Observed build-up of food debris on outside of juicer located in cold prep area. Corrected On Site. Juicers were cleaned.
- Observed build-up of food debris under pre wash sink located in dish machine area.
- Observed slime build up inside floor drain located in dish machine area.
- Critical - Observed small flying insects in Service bar area and dish machine area.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food storage containers not properly air-dried. At storage arrea.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Inside cabinet located under hand wash sink. At front line preparation area.
- Observed build-up of grease on nonfood-contact surface. On legs of fryers. At front line preparation area.
- Observed build-up of syrup under bar equipment.
- Observed food debris accumulated on floor. Under all equipment located in front servers station. In dining area.
- Observed old labels stuck to food containers after cleaning. At storage area.
- Critical - Vacuum breaker mising at hose bibb. At hose bibb connection located on preparation sink.
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6/4/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Fan covers located inside beer cooler, in need of cleaning.
- Observed brown and white cutting boards grooved/pitted and no longer cleanable. At preparation area .
- Observed build-up of syrup on and under all equipment. In service bar.
- Observed debris accumulated on floor. Under all bar equipment.
- Observed nonfood-contact equipment in poor repair. Cooler door does not shut tightly, causing ice build up inside unit. At dessert cooler.
- Critical - Observed small flying insects in bar area. Around ice bin area.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed handwash sink used for purposes other than handwashing. storing silverware holder. Corrected On Site.
- Critical - Observed interior of dessert cooler soiled with accumulation of food residue.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.Cooked onions cooled in tight closed plastic container at walk in cooler, condensation on inside of container .
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.At steamers dated 8/12/8.
- Critical. No thermometer provided for three-compartment sink that utilizes hot water sanitization.
- Critical. Observed hot water sanitizing rinse at three-compartment sink less than 171 degrees Fahrenheit.162 degrees at 3 compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.Under cutting boards.
- Critical. Observed interior of reach-in cooler soiled with accumulation of water at server area.
- Observed wall soiled with accumulated black debris in dishwashing area.At dishmachine caulking .
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices,plastic containers
- Food-contact surface not smooth and easily cleanable,plastic ice shovel
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Equipment and utensils not properly air-dried.
- Observed wall soiled with accumulated black debris in dishwashing area.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.Micro celery that requires washing before use stored above sauces at reach in cooler and unwashed herbs stored above pastes at walk in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.Shell eggs above liquid eggs at walk in cooler. Corrected On Site.
- In-use microwave oven not meeting mandated safety requirements.Internal plate missing.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.At dishmachine curtains black substance build up.
- Critical. Observed heavy buildup of slime on soda gun dispensing nozzle at bar area.
- Observed debris accumulated on bar floor under equipment next to sink.
- Observed ceiling soiled with accumulated grease.At cookline area.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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