- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee working in food prep area **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 45°f stored inside walk in cooler, recommend Quick chill product.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed self- service area for guests
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Fan in dish area dusty on clean side of dish area
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs, knives spatulas, peels stored under grill and pizza oven
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Noted unwashed oranges over prepped sauces
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Line attendant changed gloves no hand wash, suggested relocating gloves closer to HWS area
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3/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Corrected On-Site**
- Basic - Reach-in freezer shelves with rust that has pitted the surface.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up dust on nonfood-contact surface. At hot line utensil storage area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Heavy dust on the exterior of oven.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on shelves located in walk in cooler.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Observed food debris accumulated on floor. Under shelves located in walk in cooler.
- Critical - Observed food-contact surfaces encrusted with old food debris. Inside toaster oven. Corrected On Site. Toaster oven was cleaned.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Fan covers located in retail cooler, in need of cleaning.
- Observed attached equipment soiled with accumulated dust. Fan cover located inside salad preparation cooler, in need of cleaning.
- Observed build-up of grease inside fryers, by nozzles and on wheels.
- Observed white cutting board located on pizza station grooved/pitted and no longer cleanable.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed Flat bread cooler in poor repair. Leak coming from under fan cover. No potentially hazardous food in unit. Cooler temperature is at 40 Degree F.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Flatbread cooler ambient temperature 47 degrees. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.At side of fryers .
- Observed single-service articles improperly stored.Plates and gloves under waste sink pipework. Corrected On Site.
- Observed wall soiled with accumulated soda spillage at soda room. Repeat Violation.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.flatbread cooler ambient temperature 55 degrees .
- Critical. Observed buildup of black debris on soda dispensing nozzles and ice chute at soda machines.
- Observed soda accumulated on soda room floor .
- Observed wall soiled with accumulated soda spillage at soda room.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sandwiches displayed at front counter salad station at 65 degrees , this product is not under short term cold holding .
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Observed soiled milk dispenser gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Hamburger broiler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Kosher salt spillage inside cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.At light inside beverage area reach in cooler.
- Observed accumulated water and soiled mass towels on kitchen floor at walk in cooler.
- Observed debris accumulated on kitchen floor at soda room, accumulation at coving .
- Light not functioning.RI1.
- Critical. Observed painted/rusted fire sprinkler head. For reporting purposes only.Heavy build up of grease/black substance at sprinkler head above hamburger broiler .
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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