- Basic - Gaskets/seals on holding unit in poor repair./ cres cor and small reach in
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Several portable Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name./ garlic salt **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food-re-educated **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Shredded cheese, cut tomato, chicken 55 degrees f- recommended rapid chill less than 4 hrs - in the top of the reach in ice bath/ both ice bath units
- Intermediate - Hot water not provided/shut off at employee handwash sink./87 degrees f production and bar area **Repeat Violation**
- Intermediate - Moderate server stationAccumulation of black/green mold-like substance on/around soda dispensing nozzles.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ice scoop cracked or broken with jagged edges.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Hot water not provided/shut off at employee handwash sink. By salad station .
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Ice buildup in chest freezer./ ice cream freezer server area
- Basic - Portable Cutting board has heavy cut marks and is no longer cleanable.
- Basic - Reach-in cooler gasket torn/in disrepair./ small freezer cooks line
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting boards has cut marks and is no longer cleanable- replacements available on premises. **Corrected On-Site**
- Intermediate - Salad cooler incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures- non-time/temperature control for safety only in unit. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Observed cutting board in prep area grooved/pitted and no longer cleanable.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed moderate food debris, on nonfood-contact surface. Dishmachine - clean dish area. Corrected On Site.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on soda machine splash area.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket in kitchen drink area chlorine at 200 ppm. Corrected On Site.
- Critical - Observed soil buildup inside ice bin at waiter station.
- Salad bowls not properly air-dried in dish area. Corrected On Site.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Dusty fan covers. In walk in cooler.
- Observed attached equipment soiled with accumulated slime. Inside drain hose located in bar. Under ice ban.
- Critical - Observed dishwasher handle dirty plates and touched clean plates wthout washing hands. Corrected On Site. Dishwasher washed hands.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch while in preparation of food. Repeat Violation. Corrected On Site. Cook removed watch.
- Critical - Observed raw animal foods not properly separated from each other in holding unit. Raw beef stored over raw pork. In speed rack located in walk in cooler. Provided operator with Safe Refrigerator Storage information.
- Critical - Observed unwashed mushroom stored over other ready-to-eat food. In walk in cooler Repeat Violation. Corrected On Site.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed vegetables stored with other ready-to-eat food. In walk in cooler. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a bracelet while in preparation of food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on counters. Corrected On Site. Repeat Violation.
- No suitable facilities provided to store employee clothing and other possessions. Glasses and shirt stored with clean equipment. At dishmachine area. Corrected On Site.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Several wet towels on preparation tables at cook line. Corrected On Site.
- Garbage in receptacles not protected from insects and rodents. Broken dumpster lid.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved and no longer cleanable. Tan and white cutting boards located in cook line are grooved and not cleanable. Corrected On Site. Operator discarded cutting boards.
- Observed old labels stuck to food containers after cleaning. Several old labels on clean hotel pans located at cook line storage.
- Equipment not properly air-dried. Heavy water on clean hotel pans located by cook line storage. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. At mop sink Y hose connection.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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