- Basic - Hole in wall, by back door. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface, double door unit by cooks line. **Warning** inside double door reach in cooler.
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10/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Hole in wall, by back door. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface, double door unit by cooks line. **Warning**
- Basic - Toilet not flushing/functioning properly, running water constantly **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cooked pork and beef stew were 47°f, product mas moved to freezer to cool down. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service tems, bottle of winded and grease lightning stored by gloves and straws. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked yellow rice inside Zephirhills cooler. **Corrected On-Site** **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Double door unit had ambient temp of 47°f, operator cleaned coils and temp went down to 41.°f **Corrected On-Site** **Warning**
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10/21/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food, used to scoop rice by cooks line.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor, by cooksline.
- Basic - In-use spatulas stored in crack between equipment and wall, 3 compartment sink area.
- High Priority - Employee touched soiled fan and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, spray bottles with cleaners by tongs and spoons., 3 compartment sink area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk inside reach in cooler.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Food debris/dust/grease/soil residue on exterior of microwave, bar area. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris, bar area. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must be obtained within 60 days. **Warning**
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5/6/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave, bar area. **Warning**
- Basic - Food stored on floor, bottle of oil by handsink by front kitchen area. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris, bar area. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, pork was 45°f and 46°f product was put inside chest freezer. beans inside reach in cooler cooked yesterday were 49°f. **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Beans were 49°f, inside reach in cooler by cooks line. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items, spray bottle with cleaner. **Warning**
- Intermediate - Employee used handwash sink as a dump sink, front services area. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, beans cooked yesterday were 49°f. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, beans, pork , rice, inside reach in cooler by cooks line. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must be obtained within 60 days. **Warning**
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5/5/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food, dispense pork.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, double door unit by white fridge in cooks line.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after touching apron.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked rice inside Zephirhills unit , kitchen area
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, behind equipment in the kitchen area.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, skillets were stored over handsink by cooks line.
- Basic - Reach-in cooler gasket torn/in disrepair, by food prep table by cooks line , zephyr hills cooler.
- Basic - Soiled reach-in cooler gaskets, by cooks line.
- Basic - Working containers of food removed from original container not identified by common name, with white powder by cooks line.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food, front services area. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening., milk container.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, codfish inside reach in cooler, by cooks line
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food-contact surface not smooth and easily cleanable, interior of chest freezer was rusted and lined with cardboard, by ice machine.
- Basic - Lime scale build-up inside ice machine.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels., by slide door cooler.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, slide door unit.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.validation number 128282903, trace # 1897598. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water, slide door unit.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, front service area.
- Basic - Reach-in cooler gasket torn/in disrepair, zephyrhills reach in cooler, and deli unit by cooks line.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, by food prep area.
- Basic - Trash receptacles not provided where needed in establishment, handsinks.
- Basic - Working containers of food removed from original container not identified by common name, white powder by front preparation area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, milk container inside zephyrhills reach in cooler.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection, tightly closed metal container used to cool rice, product was discarded.
- Intermediate - Handwash sink used for purposes other than handwashing, storing spoon , in the front services area, and as food prep sink by cooks line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, men bathroom.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, rice inside chest freezer was 56?f, product was discarded by cook.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, codfish salad, beef stew, inside reach in coolers.
- Portable fire extinguisher is inaccessible, stored on floor behind planter by bar area. For reporting purposes only.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner, lid of chest freezer was broken, by ice maker
- Observed chest freezer gasket torn/in disrepair by ice maker.
- Critical - Observed food stored on floor, bags of rice by stage.
- Observed single-service items stored on floor, boxes of cups by bar area.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/16/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile was missing over ice machine by chest freezer.
- Critical - Chlorine in sink 3 compartment sink was over 300 ppm.
- Critical - Class K extinguisher was discharged.
- Clean utensils stored inside greasy container.
- Cook had no hair restraint.
- Interior of reach in cooler was covered, not easily cleanable.
- Interior of reach in cooler was cracked by cooks line.
- Critical - Interior of reach in cooler was soiled by cooks line.
- Observed 60 seats when restaurant is licensed for 47 seats.
- Observed a scared and stained cutting board.
- Critical - Observed an electrical outlet with a broken
- Critical - Observed bottles of pills was stored by clean plates. COS
- Critical - Observed cook not washing hands as needed.
- Observed cook put a tray with chicken on top of trash can. (cooks line)
- Observed cooked rice was 51*F product cooked yesterday.
- Observed cooked rice was 51*F, product was cooked yesterday the cook discarded product.
- Observed debris build up on top of table by side bar.
- Observed establishment was covering a TCS, not properly cooled. (tightly covering the rice 51*F) Product was discarded.
- Observed exterior of microwave ovens soiled, by cooks line.
- Observed flour like product not labeled by cooks line.
- Observed grease and food debris build up on wall, kitchen area.
- Critical - Observed interior of microwave oven by cooks line.
- Critical - Observed interior of reach in freezer was soiled by cooks line.
- Critical - Observed interior of wash in cooler was soiled by side bar.
- Observed light shield over ice machine.
- Critical - Observed mortar was soiled.
- Critical - Observed no handwash sink in the handsink by cooksline and 3 compartment sink.
- Observed no thermometer inside reach in cooler by side bar.
- Observed no trash can under handsink by cooks line.
- Observed raw chicken next to raw pork, inside chest freezer by back kitchen.
- Observed raw fish and beef was stored over ready to eat products inside reach in freezer by cooks line.
- Observed scoops without handle stored inside sugar bin by kitchen oven.
- Critical - Observed soap missing on handsink by front services oven. COS
- Observed unwashed produce stored over processed salad.
- Reach in cooler gasket was in disrepair.
- Scoop handle touching beans.
- Critical - Sprayer of 3 compartment is not working, employee was using a hose from mop sink.
- Storage inside reach in cooler by cooks line.
- Take out containers no inverted.
- Wet wiping cloth was stored on top of food prep table.
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3/14/2012 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, stored under soap dispenser in the front area. Corrected On Site.
- Critical - Electrical outlet cover plate broken by food preparation table. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees, by deep fryer and 3 compartment sink .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods raw pork chops were stored over cooked beans inside reach in cooler by deep fryer. Corrected On Site. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, bacalao, pork, yucca inside reach in cooler by cook's line .
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of counter in the front services area .
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, by cook's line.
- Critical - License expired within 30 days after expiration date, Needbto pay $362.00.
- Critical - Observed handwash sink used for purposes other than handwashing, holding equipmentby cook's line. Corrected On Site.
- Critical - Observed interior of microwave soiled, by cook's line.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, by cook's line.
- Observed single-service items stored on floor, box of cups ,by stage.
- Critical - Working containers of food removed from original container not identified by common name, sugar. Corrected On Site.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, rice inside reach in cooler.
- Critical. Working containers of food removed from original container not identified by common name,container with flour by cook's line.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours,chicken was 48f, product was cooked yesterday, product was discarded. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area container with salt or sugar by cook's line.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, by cook's line.
- Observed ice scoop with handle in contact with sugar.
- Critical. Observed interior of microwave soiled, by cook's line.
- Critical. Observed handwash sink used for purposes other than handwashing, holding a water container, by cook's line.
- Critical. No handwashing sign provided at a handsink used by food employees, by cook's line.
- Critical. Hand wash sink lacking proper hand drying provisions, by front services area.
- Observed wall soiled with accumulated food debris, by cook's line.
- Lights missing the proper shield, sleeve coatings or covers, shield was broken on top of food preparation table.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking faucet at plumbing fixture by front services area.
- Critical. Hand wash sink lacking proper hand drying provisions by front service area. Corrected On Site.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, chicken was 50f, product was cooked 2 days ago. 9-10-09 Cooked rice were 49f, arroz con gandulez was 48f.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler had ambient temp of 49f. Ambient temp was 48f.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable, front services area.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period, connected to chest freezer . For reporting purposes only.
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9/10/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, chicken inside reach in cooler.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, chicken was 50f, product was cooked 2 days ago.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler had ambient temp of 49f.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken over raw pork.
- Critical. Observed food stored on floor, bag of onions by ice maker.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, cook's line.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee eating while preparing food.
- Observed cutting board grooved/pitted and no longer cleanable, front services area.
- Critical. Observed interior of microwave soiled, by cook's line.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, tongs were stored over handsink .
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions, front services area. Corrected On Site.
- Critical. Observed one dead roaches on premises by ice maker, and 2 dead ones by chest freezer .
- Critical. Observed roach activity as evidenced by one live roaches found by cook's line coming out of electrical socket
- Observed food debris accumulated on kitchen floor, under handsink by cook's line.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed misalignment of hood suppression system nozzles, and deep fryers. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period, connected to chest freezer . For reporting purposes only.
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9/8/2009 | Routine - Food | Warning Issued |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/25/2008 | Routine - Food | Warning Issued |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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