- No Violations Were Observed
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12/03/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pork 49F, chicken pieces 49F and noodles 49F in bottom of prep cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, bottom of cook's line prep cooler reading 49 degrees Fahrenheit. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit, only 108 degrees Fahrenheit.
- Observed equipment in poor repair, chipped plate inside microwave.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on nonfood-contact surface, hood filters and system.
- Observed gaskets with slimy/mold-like build-up, cook's line prep cooler.
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09/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable, deli unit.
- Violation: 15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, bottom shelves of food preparation table were lined with cardboard in disrepair .
- Violation: 15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, top of chest freezer was line with cardboard .
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface, hood filters.
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2/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name, bottles with sauces and water, cook's line.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, mushroom , beef, shrimp were 46f,eggs were 50f deli unit by cook's line.
- Critical. Cooked stuffed fish/meat/poultry or stuffing containing fish/meat/poultry not reaching 165 degrees Fahrenheit for 15 seconds, rice with pork was 160f. Product was reheated .Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, deli unit had ambient temp of 46f.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust, uncovered cooked rice was stored on bottom drawer of preparation table by cook's line.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken were stored next to cooked chicken inside reach in freezer . Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook's .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, lady cook.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, deli unit.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, top of chest freezer was line with cardboard .
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, bottom shelves of food preparation table were lined with cardboard in disrepair .
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface, hood filters.
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2/4/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, pork, ribs, chicken , wontons, inside walk in cooler . Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name, by walk in cooler.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken was stored over cooked chicken inside walk in cooler. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area, bucket with sauce. Corrected On Site.
- Critical. Observed employees using same utensil to handle raw and cooked product, cook.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook grabing vegetables with bare hands.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, plastic bowl on msg.
- Observed cutting board grooved/pitted and no longer cleanable, deli unit.
- Observed single-use containers (boxes and/or cans) reused for the storage of food, noodle bags used to hold ribs inside reach in freezer . Repeat Violation.
- Observed single-use containers (boxes and/or cans) reused for the storage of food, holding chicken inside walk in cooler. Repeat Violation.
- Observed old labels stuck to food containers after cleaning, inside walk in cooler.
- Critical. Observed soiled walk-in cooler shelves.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical. Handwash sink not accessible for employee use at all times, blocked with bulk product bins. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing, holding equipment .
- Critical. Outer openings not protected with self-closing doors, back door. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, fangrates inside walk in cooler.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- No copy of latest inspection report.
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8/25/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/7/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/26/2009 | Routine - Food | Warning Issued |
| No report available. | 8/13/2008 | Routine - Food | Administrative complaint recommended |
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