- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Grease accumulated under cooking equipment, between deep fryer and stove.
- Basic - Ice scoop handle in contact with ice, inside reach in freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No toilet seat rim provided in coed bathroom.
- Basic - Working containers of food removed from original container not identified by common name, container with flour on bottom shelf of prep table by cooks line.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, raw shelled eggs were stored next to cheese inside reach in cooler , kitchen area. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue., triple door unit in the kitchen . **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, chicharron, inside reach in cooler.
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food, containers with raw chicken were stored over container with ice , bags of cod, and surullos , also raw shelled eggs were stored over ham , cheeses.**Corrected On-Site**
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, hallway to bathrooms.
- Basic - Spoon handle in contact with sugar in the front services area.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized, was less than 50 ppm, chlorine was added. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of ice..
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, front services area.
- Basic - Equipment in poor repair, reach in cooler had ambient temp of 46°f, holding desserts in the front services area, coiled were dirty, operator cleaned coils and lowered the temp setting the temp of the unit went to 52°f.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, top of counter **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, desserts were 46°f, display case had ambient temp of 46°f, font services area, product was cooled to 43°f
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, dessert unit.
- Intermediate - Hot water not provided/shut off at employee handwash sink, was turned off. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by cooks line.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food not properly separated from ready-to-eat food, raw beef were stored over boxes of bread. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee chewing gum in a food preparation, food storage or warewashing area. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust, containers of sugar were stored under paper towel dispenser , front service area.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, holding tamales inside reach in cooler.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering, stored on bottom rack of steam table **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of handsink.
- High Priority - Raw animal food stored over cooked food, pork chops were stored over containers with ha, inside reach in cooler.
- Intermediate - Employee used handwash sink as a dump sink, front services area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by front services area. **Corrected On-Site**
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, containers with raw chicken and beef stored over ready to eat inside reach in cooler by cook's line.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue, kitchen area.
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area, freezer unit by restroom, not locked
- Wet mop not hung to dry by back door
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparationraw chicken was stored over raw shelled eggs inside reach in cooler by cook's line.
- Observed residue build-up on nonfood-contact surface, bottom rack of food preparation table , coffee build up.
- Critical - Observed toxic item stored by utensilscan of raid stored by pots, by 3 compartment sink .
- Critical - Pesticide use not in accordance with manufacturer's directions, can of raid labeled for home use.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor, box of plaintains by back door.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, bag of ice was stored next to raw beef, ice is used for sluchies.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw pork was stored over breads inside reach in freezer . Corrected On Site.
- Critical - Observed interior of microwave soiled, top , front services area, and by handsink, kitchen area
- Critical - Observed live flies in kitchen.
- Critical - Working containers of food removed from original container not identified by common name, spray bottle with water and container with oil.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing, was over 150 ppm. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, by cook's line . Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory frontline . Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, surullos were 128f inside display unit by front services area, explained time as public health control.
- Critical - Working containers of food removed from original container not identified by common name, oil. Corrected On Site.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken was stored over container with ham inside reach in cooler, inside kitchen area. Corrected On Site.
- Critical - Observed obstructed emergency exits, back door. For reporting purposes only.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, rice and pork were 125f, product was reheated to 165f. Corrected On Site.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked itemd like beef, chicken, ham and soups in reachin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shell eggs at room temperature on prep table. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature, whole chickens. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, employee making sandwiches wearing bracelet.
- Critical. Observed cook crack raw shell eggs then wiped hands on wiping cloth and then handle spatula.
- Observed nonfood-contact equipment in poor repair, broken lid to chest freezer in kitchen.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed food-contact surfaces encrusted with soil deposits, interior of onions container.
- Observed utensils stored in crevices between equipment, spatulas at three-compartment sink stored in crevices.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Ceiling not smooth and easily cleanable, acoustic ceiling. Repeat Violation.
- Critical. Observed unlabeled spray bottle., by mopsink.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink, was turned off. Corrected On Site.
- Ceiling not smooth and easily cleanable.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, spray bottle with water. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs were stored next to ham inside ach in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area, bread inside chest freezer . Corrected On Site.
- Observed nonfood-grade containers used for food storage, grocery bag was holding punpkin inside reach in freezer . Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled, front services area, and inside kitchen . Corrected On Site.
- Critical. Observed obstructed emergency exits, w s blocked with milk crates , back hallway. For reporting purposes only. Corrected On Site.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
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