- Critical. No conspicuously located thermometer in holding unit, salad cooler storing milk.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Observed equipment in poor repair, rack for clean equipment rusted over three-compartment sink.
- Observed equipment in poor repair, bottom of salad reachin cooler.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed encrusted material on can opener and base.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, cuttingboard.
- Critical. Cold water not provided/shut off at employee handwash sink, mens restroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed hole in wall, around pipe in womens restroom.
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09/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese, philly steak, pasta were 51f , top area of deli unit, product was moved to the bottom of the unit, bottom of unit was 37f. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, pizza was 80f , operator said those pizza were there less than 4 hours, explained time as public health control.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, top area of the deli unit by cook's line, all phfs were moved to the bottom of the unit that was holding 37f.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment, tongs were hanging from oven handle, people can touch the tongs when passing by.
- Observed employee with no hair restraint.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, back door was missing door sweep.
- Violation: 36-11-1 Floors not maintained smooth and durable, entrance to walk in cooler.
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2/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken was 50f, pasta 44f.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, meatballs were 122, product was reheated to 167f.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, top of deli unit was 49f.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed single-service items stored on floor, pizza boxes. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, back door was missing door sweep.
- Floors not maintained smooth and durable, entrance to walk in cooler.
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2/4/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 22-16-1 Observed soiled walk-in cooler shelves.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operationback door.
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8/26/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken was 44f, reach in cooler by cook's line.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit onion garlic was 44f,deli unit front of stove.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese, ham inside walk in cooler were 47f.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler had ambient temp of 44f.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, ambient temp was 44f, front of stove.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler had ambient temp of 47f.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled walk-in cooler shelves.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed handwash sink used for purposes other than handwashing, blocked with figurine. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Outer openings of establishment cannot be properly sealed when not in operationback door.
- Observed ceiling in disrepair, water drpiping water inside walk in cooler, not affecting the food.
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8/25/2009 | Routine - Food | Warning Issued |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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