Giovannis Pizza & Subs, 3204 S Goldenrod Rd, Orlando, FL - Pizza inspection findings and violations



Business Info

Name: GIOVANNIS PIZZA & SUBS
Type: Permanent Food Service
Address: 3204 S Goldenrod Rd, Orlando, FL 32822
License #: 5802311
Total inspections: 5
Last inspection: 01/20/2011

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
01/20/2011Routine - FoodCall Back - Complied
  • Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, for cooked chicken wings and beef in reachin cooler more than 24 hours.
  • Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ham, chicken, meatballs, cheese, pepperoni and ricotta 52 degrees Fahrenheit in reachin cooler in office area. Corrected On Site. This violation must be corrected by : 10-22-10. Repeat Violation.
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reachin cooler in office area. This violation must be corrected by : 10-22-10.
  • Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit, pizza prep cooler.
  • Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, for parmesan cheese in prep table. Corrected On Site.
  • Violation: 14-41-1 Food-contact surface not smooth and easily cleanable, Bare wood shelves for food storage in dry storage room.
  • Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, for chlorine sanitizer.
  • Critical. Violation: 22-22-1 Observed encrusted material on can opener.
10/22/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, for cooked chicken wings and beef in reachin cooler more than 24 hours.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ham, chicken, meatballs, cheese, pepperoni and ricotta 52 degrees Fahrenheit in reachin cooler in office area. Corrected On Site. This violation must be corrected by : 10-22-10. Repeat Violation.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reachin cooler in office area. This violation must be corrected by : 10-22-10.
  • Critical. No conspicuously located thermometer in holding unit, pizza prep cooler.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, for parmesan cheese in prep table. Corrected On Site.
  • Food-contact surface not smooth and easily cleanable, Bare wood shelves for food storage in dry storage room.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, for chlorine sanitizer.
  • Critical. Observed encrusted material on can opener.
10/21/2010Routine - FoodWarning Issued
  • No Violations Were Observed
09/23/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter mix was 87f, product was discarded. Corrected On Site.
  • Observed single-service items stored on floor, pizza boxes. Corrected On Site.
  • Observed leaking pipe at plumbing fixture, under handwashing sink by back kitchen area.
  • Critical. No handwashing sign provided at a handsink used by food employees, by 3 compartment sink.
  • Critical. Hand wash sink lacking proper hand drying provisions, by 3 compartment sink. Corrected On Site.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Pesticide use not in accordance with manufacturer's directions, canbof raid and can of fogger by handwashing sink, product was discarded.
  • Critical. License expired within 30 days after expiration date, expired 4-1-10. Needs to pay $262, plus $50.00 for atotal of $312.00.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6-8-10.
4/8/2010Routine - FoodWarning Issued

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